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/ About /
Rice pudding has a long history and many of the same popular dessert. Most food historians believe it originated in the Middle East, at the beginning it was a made out of several different grain porridge. Chinese and Indians use in the East abounds in rice as a raw material to create this kind of food. Medieval cookbooks already had its shadow, and a lot of pudding liquid foods, then it is often supplied to the sick and disabled, the Romans only to use it as medicine. However, in Britain, Shakespeare's time it has become a popular rice pudding dessert.
* Ingredients Features - Hualien smallholder organic embryo rice
Because severe allergies before, found through the introduction of this organic embryo rice, produced in small farmers Lai Jian Hualien, Taiwan Terrier breed is the 16th, which was his home to eat rice, because good friends claim was only buy. Without vacuum treatment, non-toxic plastic, rich natural rice cakes, used to make yellow rice pudding pie goose is easy to do. Flavor rice pudding pie, milk, vanilla and a little cinnamon, rice pudding is a traditional European way of eating.
/ Size /
Six inches tower faction, a diameter of about 15cm, thickness 3cm, recommend 3-4 people to enjoy.
/ Introduction /
Hualien Jian Lai smallholder organic embryo rice, four pasture animal cream, whole milk pasture Quartet, fresh cinnamon, A-class fresh vanilla pod, France isgny top cream, pink purple heart radish flour, champion white eggs, sugar, Australia Natural salt lake
/ How to enjoy Tower send /
Place the day before the retreat of ice frozen, jam yogurt can be used with chilled or at room temperature consumption.
Please seal cryopreservation, suggestions or eating finished the day within two days. Do not leave the refrigerator to avoid deterioration, frozen can be stored for five days.
Origin / manufacturing methods