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[Hank] Hank coffee Coffee Kenya AA Kenya

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    ★ Photograph commodity situation map, for reference only, actual product packaging kraft paper bags (tin can to the store to buy 80 yuan plus: https://www.pinkoi.com/product/np6hcMbH?category=10 )

    From the mysterious strong coffee Hometown continent, countries Kenya coffee in Africa since ancient times
    The second largest crop output. Kenya Coffee Arabica species of coffee belonging washing process, not only in Africa
    Coffee market place, in the eyes of global coffee connoisseurs, but also has irreplaceable status
    Need.

    Product: Kenya Kenya AA
    Flavor: slightly herbal with flowers and fruit acids in roasted nutty, strong acidity can be very high sweetness, changing the characteristics of the characterizing flavor, rich fruit, caramel, chocolate cream lingering.
    Recommendation brewing: the brewing any way are appropriate

    Baked beans division: Hank
    experience:
    City & Guilds City & Guilds International UK Barista Authority Review Manager
    SCAE (Speciality Coffee Association of Europe) Coffee Diploma System
    2013 SCAE coffee beans Evaluation level of certification (Level-1)
    2013 SCAE coffee roasting master level of certification (Level-1)
    2013 SCAE coffee sensory evaluation level of certification (Level-1)
    2013 SCAE Gold Cup extraction theory primary and secondary certification (Level-1, Level-2)
    2012 SCAE Barista European Fine Coffee Association certification (Level-1, Level-2)
    2013 Taichung City coffee industry with local characteristics Counseling Program
    2014 SCAE Gold Cup European Fine Coffee Association, barista, coffee Appreciation three examiners
    2013 National airport coffee tea cup creative game review
    2012-2010 WCE World Barista Taiwan sensory trials and Technical Review
    2012-2011 TSCA Taipei Latte Contest Review
    2011 WSC World Cup qualifying Taiwan Masters Syphon trial
    2008 WCE World Barista Taiwan Trials Winner
    Department of Food Technology lecturer yuan Peike large / China HKUST / Dahua Technology Institute
    Philips Taiwan Coffee Division Certified Instructor
    Taiwan Week start life features / Universal Radio Interview Awards life aesthetics coffee with coffee fragrance division
    Foundation Industrial Foundation, self-directed teacher class aesthetic appreciation of coffee
    Technology Research Institute public sector / life science and technology science park cafe life aesthetics class instructor
    Taoyuan / Hsinchu / Miaoli District Corps Coffee Daren develop training instructor

    Intimate small caution:
    ■ immediately after the opening into opaque container, if we achieve better vacuum, and the container is placed in a cool dry place.
    ■ After opened, within two months after use is recommended to ensure the quality of drinking coffee.
    ■ beans can save the fridge? If the usual manner using a cold coffee bean grinder, extraction, extraction temperature is lower than usual, the coffee will taste fades, the aroma will diminish. Also the rest of the bag of coffee beans will follow deteriorate. Because when you open the packaging will bear the cold fog, transient increases water bag of coffee beans, beans and immediately opened the bag to remove the sealed opening, this alone will increase one percent moisture, originally intended to save time, but instead accelerated coffee beans deteriorated.
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[Hank] Hank coffee Coffee Kenya AA Kenya

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