Chocolate is high acceptance in Taiwan, and will as the weather cools, there is an increasing demand trends,
Because Papan or or other reasons, found that in fact we do not love sweet chocolate,
Chocolate goods market but also mostly still sweet, so the first task is to make a less sweet chocolate fillings.
We selected Belgian chocolate, French producing fresh cream, rum, a small amount of honey and salt flower,
Ideal to prepare a strong taste less sweet cocoa stuffing, outer surface is old milk dough.
Milk, natural yeast, the old surface, high-gluten flour, French GMP producing flour, homemade chocolate sauce (Belgium Carrie treasure chocolate), sugar (small), sea salt, olive oil (small), France Guerande salt Flower (small )
Origin / manufacturing methods
Made in Taiwan, Kaohsiung handmade