Remember when, anxious to grow up quickly, try a cup of adults "Black juice", then, just know that the drink called "coffee."
Grow up a little, read a book, pretending to look like an adult, but never thought the flavor of the coffee drink. Latte became my favorite, and friends to soak in Starbucks segment best memories.
Young longer understand some things in life, whether good or bad, but also began to like the taste of black coffee. Do not leave modified sugar and milk, honest to show the original aroma of the coffee fruit. At this time, really enjoy, childhood cup "Black juice" real taste.
getmore lab laboratory is an avid coffee and handmade dessert boutique,
Located in Daan District, Taipei City's alleys, continued looking for the best taste of coffee and dessert.
getmore gourmet beans recipe by seven top producing modulation formula, fruit balance, taste glycol,
Attentive professional freshly baked.
Each unground coffee beans contain half a pound, deep baking for hand punch, mocha pot, coffee brewing machines and other ways.
Half a pound of 1 package
Taiwan / handmade
[Maillard reactions coffee Why so good?
"Maillard reaction" refers to a monosaccharide carbohydrates and proteins aromatic compounds formed by a series of reactions.
In the coffee roasters, the most important of the two reactions contain caramelization reactions (caramelization, oxidation and brown sugar) and MRPs (Maillard reaction, reaction of amino acids and sugars).
If only caramelization without MRPs, coffee stand on the left monotonous taste, rather than one thousand Hong Wan-flavored drinks.
Even isolated oxygen and moisture, the chemical composition of coffee will each role.
getmore hanging filter coffee freshly roasted, coffee adhere to good taste.
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