Nantou country name from the village, Sen Takasago first deed for coffee, gained international recognition.
Mori Takasago coffee beans nine points two mountain boutique, at the end of 2013 Coffee Review website evaluation score of 90 points won! Coffee Review is known as the "coffee sector of Michelin," said to be here to get a score over 90 points, level on behalf of Taiwan has caught up with international quality beans beans, can keep pace with the world.
This is our own deed beans as beans, grown in Nantou country surname township, about 950 meters above sea level, about six years old. Lease for the entire batch of about 400 kg, belong to micro-volume specialty coffee. Pursuant to describe Coffee Review Web site:... "Sweet and gently spicy Brown sugar, roasted walnut, tangerine-like fruit, spearmint, a hint of flowers in aroma and cup Soft, rounded acidity Lightly plush mouthfeel Sweet, clean, simple finish . "is a spectrum of rich flavor, aroma full of gourmet coffee beans.
Mori Takasago carefully pick coffee beans, choose the most rich and full of beans, after repeated experimental baking, baking launched four different depths. This product is accepted custom, respectively, "in shallow baking" "baking in" "the deep baking" and "deep baking" to choose from. Please indicate the time of purchase on the remarks column that you want to bake depth.
"Raising beans manner"
And commercial "ground coffee" is different from the old beans, specialty coffee drink only fresh. Just baked good coffee is a fresh product, beans inside are ongoing chemical changes, carbon dioxide discharged appropriately referred to as "exhaust" process lasts three days to a week. In this stage, the chemicals within the continued conversion of cooked beans, since the container or bag filled with carbon dioxide to form a protective layer, helps to reduce oxidation beans conversion process. This conversion process is necessary to process the division mouth baked beans "raise bean" coffee flavor is formed.
Mori Takasago coffee on product packaging is accompanied by "a one-way exhaust valve." One-way exhaust valve features that raise beans. When freshly baked beans exhaust exceeds container volume limit, the excess gas can be discharged through the one-way exhaust valve. Because it is "one-way", the storage bean cans / bags will not be in the process of inhaling oxygen caused by oxidation, it can be considered to be sealed until the opening date.
After completion of bakers bake, we will carry out eight hours controlling temperature and humidity aeration, before the beans sealing or bagging. However, this time, "Yang beans" is still ongoing, we recommend that you do not rush Kaifeng after receiving beans, baked date than the tank bottom or on the bag, opened to use when baking date of the fifth day, it will Enjoy the most aromatic coffee. Usually this is the next day you receive beans, and will not cause you to wait too long.
"Yang beans" is the process the beans together with consumers, we recommend that consumers try to drink segment starting from Kaifeng, the experience of this gradual ripening beans in a stage where a great variety of different flavors.
"Save and use"
Fresh coffee beans drink. Mori Takasago each pot of coffee beans are roasted for your exclusive fresh beans. Tasting of time from the date of the baking for about four weeks, during which time you use (whether Kaifeng) as soon as possible, but remember to put in the shade of low humidity, high temperatures and direct sunlight Never.
We will be placed in each pot Deoxidizer / bag when shipped. Deoxidizer use is to allow "keep the beans" when the tank / bag without oxygen to avoid "raising beans" effect diminished. Deoxidizer does not extend the preservation time cans after you in open cans / bags that line after abandoned, never eating Oh!
However, since the relationship between temperature and humidity, beans preservation time because of the season, the climate changed. If you drink endless moment, or the weather is too hot, you will save the coffee beans into the refrigerator. To remind you, as Taiwan high humidity, remove the beans from the refrigerator when exposed to moisture, remember to grinder when it is out, do not leave early so that the reservoir tank beans refrigerator.
"Reuse storage tank beans"
Mori Takasago coffee beans storage tank with a one-way exhaust valve, can be used as coffee beans Save purposes. Customers are advised to reusable, soft bag after purchase, enjoy the benefits of environmental protection while doing, make a contribution on behalf of the Earth.
Reserve bean cans is tinplate cans, wipe the tank, clean water is not recommended. To the dishwasher, do not use detergents, cleaning agents infiltrated in order to avoid a one-way ventilation valve, and air-dried as soon as possible after washing to prevent rust.
"Introduction of origin"
Located in the center of Taiwan, the National surname township road out of the coffee from the wound in the 921 earthquake. Thirteen years of effort to make this to the name of Hakka Zheng Chenggong Township became Taiwan's largest coffee producing areas. Mining areas cultivated 安全农 law, insisted sprinkle with herbicide to avoid the use of chemical fertilizers, beans large real plump, moist texture, more lasting ultra general coffee sweet, is the largest country name coffee specialties.