From Nantou surname Township, Mori sand coffee first deeds, won the international affirmation.
Mori sand coffee Jiufen two mountain boutique coffee beans, at the end of 2013 the Coffee Review website rating won 90 points! Coffee Review known as the "Michelin of the coffee world," said here can get more than 90 points, representing the level of Taiwan beans have been catching up with international quality beans, keep pace with the world.
This bean is our own contract beans, planted in Nantou surname Township, about 950 meters above sea level, about six years old. The entire contract volume of about 400 kg, is a micro-batch of quality coffee. According to the Coffee Review website: "Sweet and gently spicy. Brown sugar, roasted walnut, tangerine-like fruit, spearmint, a hint of flowers in aroma and cup. Soft, rounded acidity. Lightly plush mouthfeel. Sweet, clean, simple finish . "Is a rich flavor, aroma of the best coffee beans.
Senao sand coffee carefully pick beans, select the most abundant and full of beans, after repeated experimental baking, launched four different baking depths. This product is customized, respectively, "ZhongBao" "ZhongBao" "ZhongBao" and "ShenBao" are available. Please indicate the desired baking depth in the remarks column at the time of purchase.
"Raise the bean way"
Unlike old beans, which are marketed as ground coffee, premium coffee can only drink fresh. Just roasted coffee is a fresh product, beans are still undergoing chemical changes within the carbon dioxide will be properly discharged, known as "exhaust", the process of about three days to a week. During this phase, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide is filled into the container or bag, a protective layer is formed, which helps to reduce oxidation during the bean conversion process. The process of this transformation is the "raising of beans" in the mouth of the roaster. It is also a necessary process for the formation of coffee flavor.
Senao sand coffee products are packaged with "one-way exhaust valve." The function of one-way exhaust valve that is supporting the beans. When freshly baked beans exhaust exceeds the upper limit of the container volume, excess gas can drain through the one-way exhaust valve. Because it is "one-way", the bean bag / bag does not absorb oxygen during the process to cause oxidation, so it can be regarded as sealed until it is unsealed.
After the baker completes baking, we will control the humidity for 8 hours to aerate the beans and seal the beans or bagging. However, at this time, "raising a bean" is still going on. We suggest that you do not rush to Kaifeng after receiving the beans, and if you turn on the use of the date of baking on the tank bottom or the bag, the fifth day after the baking day Enjoy the most mellow coffee. This is usually the next day you receive the beans, and will not cause you too long to wait.
The process of "raising the beans" is a process in which coffee beans are made with the consumers. We suggest that consumers start with a trial and a trial of drinking from Kaifeng and experience the varied and varied flavors of this bean during its gradual maturation.
"Save and use"
Coffee beans to drink fresh. Senao sand coffee beans per cans for your exclusive baking fresh beans. Taste time from the date of baking about 4 weeks, please use as soon as possible during this time (whether or not Kaifeng), and remember to place the shade of low humidity, do not direct sunlight and high temperatures.
We ship deodorant in each canister / bag. The purpose of the deoxidizer is to prevent oxygen in the cans / bags during "raising beans" to prevent the effect of "raising beans". Deoxidizer does not extend the preservation time after canning. Please discard after opening the cans / bags, do not eat it by mistake!
However, due to the relationship between air temperature and humidity, the preservation time of coffee beans varies with the season and climate. If you do not have enough time to drink or the weather is too hot, it is recommended that you place the beans in the refrigerator for storage. To remind you that due to high humidity in Taiwan, when removing beans from the refrigerator easily contaminated with moisture, remember to grind out when the beans, do not let the bean storage tank too early to leave the refrigerator.
"Reuse bean tank"
Senao sand coffee bean storage tank attached to the one-way exhaust valve can be used as coffee beans preserved. Customers are advised to reuse, after the purchase of soft bag products, enjoy the benefits while doing environmental protection, make a contribution to the Earth's efforts.
Bean storage tank is tinplate cans, cans wipe, it is not recommended to wash with water. Do not use detergents to prevent the detergent from infiltrating into the one-way breather valve and air dry it as soon as possible after washing to avoid rusting.
Located in the center of Taiwan, Guoxiang Township stepped out of the road to coffee from the sores of the September 21 earthquake. Thirteen years of hard work have made this Hakka town under the prestige name Zheng Chenggong the largest coffee producing area in Taiwan. Production areas adopt the full agricultural law cultivation, adhere to not sprinkle herbicide and avoid the use of chemical fertilizers, full of solid beans, mouthfeel, more super-general coffee lasting sweet, is the country's most prominent feature of coffee.