Tin packaging to increase the purchase of goods: https://www.pinkoi.com/product/np6hcMbH?category=10
Coffee originated in Panama passed in 1780, brought by the Europeans first began Typica trees.
After this mysterious drink conquered the Panamanian senses, the locals began to widely cultivated.
The coffee tastes smooth and perfectly balanced acidity degree, its high-quality coffee beans pure flavor,
A variety of aroma, delicate sweetness, rich oil, juice-like feel, peach, chocolate,
Sun beans in a clean and meticulous rare, honey and passion fruit sweet and sour sensation lasting.
Origin / manufacturing methods
Recommendation brewing: the brewing any way are appropriate
Roast: Light / medium baking
Baked beans division: Hank
City & Guilds City & Guilds International UK Barista Authority Review Manager
SCAE (Speciality Coffee Association of Europe) Coffee Diploma System
2013 SCAE coffee beans Evaluation level of certification (Level-1)
2013 SCAE coffee roasting master level of certification (Level-1)
2013 SCAE coffee sensory evaluation level of certification (Level-1)
2013 SCAE Gold Cup extraction theory primary and secondary certification (Level-1, Level-2)
2012 SCAE Barista European Fine Coffee Association certification (Level-1, Level-2)
2014 SCAE Gold Cup European Fine Coffee Association, barista, coffee Appreciation three examiners
Intimate small caution:
■ immediately after the opening into opaque container, if we achieve better vacuum, and the container is placed in a cool dry place.
■ After opened, within two months after use is recommended to ensure the quality of drinking coffee.
■ beans can save the fridge? If the usual manner using a cold coffee bean grinder, extraction, extraction temperature is lower than usual, the coffee will taste fades, the aroma will diminish. Also the rest of the bag of coffee beans will follow deteriorate. Because when you open the packaging will bear the cold fog, transient increases water bag of coffee beans, beans and immediately opened the bag to remove the sealed opening, this alone will increase one percent moisture, originally intended to save time, but instead accelerated coffee beans deteriorated.