Fermented guava sauce:
Taiwan Kaohsiung Yanchao toxic planted in soil guava, guava aroma unique soil and a little sour, with Paiwan elders
Small brewed rice wine, let the taste and level have become more abundant and diverse, a fascinated people.
Match with toast, bagels, Scone, etc.
Origin / manufacturing methods
Unopened six months storage at room temperature
Please Kaifeng refrigerator, edible completed within a month
With a dry spoon to dig, so jam deterioration.
Jam making are all natural materials, colors Chak jam discoloration due time, as a normal phenomenon.