Brazilian coffee in taste with low acidity, sweetness and bitterness of coffee with the taste, the entrance is very smooth, but with a hint of grass and aromatic, slightly bitter taste in fragrance, sweet slip easy to read, finish can cause Shuhuo fun. For Brazilian coffee is not particularly outstanding advantages, but there is no obvious defects, this mild and smooth taste, low acidity, moderate alcohol degrees with a touch of sweet, soft flavor of these all mixed together, in order to differentiate them one by one out of the taste buds is the best test, which is why many fans interested in Santos coffee this reason, precisely because it is so mild and common, ordinary degree of Santos for baking, suitable for use the most popular method of brewing is to produce all kinds of fancy Italian espresso coffee and best raw materials.
Product: warm Mamba (Mamba) single product earhook coffee
Speaking Mamba coffee, to talk about his choice of materials to the middle of the Brazilian coffee beans. When the number of beans in Brazil is best known for the Mountain Meadows coffee beans - is a neutral, its good flavor of coffee is known as the backbone of a single flavor when brewing is also good, the deployment of other more unique coffee flavor. Such beans must be roasted just right when the heat before it can be slightly sour, slightly sweet, slightly bitter flavor and light taste it.
Specifications: 10 packets
Recommendation brewing: the brewing water ways are appropriate
Baked beans division: Hank
City & Guilds City & Guilds International UK Barista Authority Review Manager
SCAE (Speciality Coffee Association of Europe) Coffee Diploma System
2013 SCAE coffee beans Evaluation level of certification (Level-1)
2013 SCAE coffee roasting master level of certification (Level-1)
2013 SCAE coffee sensory evaluation level of certification (Level-1)
2013 SCAE Gold Cup extraction theory primary and secondary certification (Level-1, Level-2)
2012 SCAE Barista European Fine Coffee Association certification (Level-1, Level-2)
2013 Taichung City coffee industry with local characteristics Counseling Program
2014 SCAE Gold Cup European Fine Coffee Association, barista, coffee Appreciation three examiners
2013 National airport coffee tea cup creative game review
2012-2010 WCE World Barista Taiwan sensory trials and Technical Review
2012-2011 TSCA Taipei Latte Contest Review
2011 WSC World Cup qualifying Taiwan Masters Syphon trial
2008 WCE World Barista Taiwan Trials Winner
Department of Food Technology lecturer yuan Peike large / China HKUST / Dahua Technology Institute
Philips Taiwan Coffee Division Certified Instructor
Taiwan Week start life features / Universal Radio Interview Awards life aesthetics coffee with coffee fragrance division
Foundation Industrial Foundation, self-directed teacher class aesthetic appreciation of coffee
Technology Research Institute public sector / life science and technology science park cafe life aesthetics class instructor
Taoyuan / Hsinchu / Miaoli District Corps Coffee Daren develop training instructor
Intimate small caution:
■ commodity Please place the shade.
■ immediately after the opening.
■ This product has been filled with nitrogen.