Black Date Cake with Walnuts + Longan Cake with Pine Nuts

About Pure and Simple Studio Since the foundation in 2009, we have been holding onto the faith- “Be simple and be down-to- earth.” Therefore, we select the best, eco-friendly ingredients and insist not to use any chemical additives to enhance the taste. With a stringent quality control process, we try to combine different types of ingredients to present a refreshing new look. We insist on  Coexisting in harmony with nature and small farmers  Select local- friendly agricultural products.  Use environmentaly friendly or recyclable packaging materials.  Use fair trade ingredients.  Maintaining food safety and food quality  Replace glucose syrup with pure maltose  Replace starch with Bermuda Arrowroot powder  Select fully ripened fruits and vegetables  Refuse synthetic additives  Continuing the traditional candy-making skills  Select maltose made by ancient recipe dating back 100 years ago  Use local traditional bay salt  Select Bermuda Arrowroot powder of aboriginal villages. *Black Date Cake with Walnuts Use black dates, Bermuda Arrowroot powder, and maltose produced via ancient techniques, with the complement of aromatic and crispy walnuts. You cannot forget its rich, classic flavor. INGREDIENTS Black date, malt sugar, walnuts, grape seed oil, water, arrowroot powder, sea salt (Vegan) Nutrition Facts 100g Energy 422kcal Protein 6.0g Total Fat 23.5g Saturated Fat 0g Trans Fat 46.6g Total Carbohydrates 46.6g Sugars 21.4g Sodium 108mg *Longan Cake with Pine Nuts Tainan Longan, baked over longan wood, marinated in Shaoxing wine, and complemented by the aroma of pine nuts, becomes a cake with a rich blend of flavors. INGREDIENTS White bean paste, malt sugar, roasted dried longan pulps, pine nuts, grape seed oil, water, shaohsing chiew, arrowroot powder, sea salt Nutrition Facts 100g Energy 395kcal Protein 4.7g Total Fat 7.9g Saturated Fat 0.4g Trans Fat 0g Total Carbohydrates 76.2g Sugars 18.0g Sodium 92mg