Pine nuts are rich in unsaturated fatty acids. Zhe taste preferences AAA grade fresh pine nuts, plus Tainan Fo Tan Dongshan slow roasted dried longan, as well as German wheat grass with Ikegami organic rice obtained through natural healing slow boil malt extract, to take advantage of fresh seasoned chef simmered roasted material.
Zaoni malt experience long kept welling up, forging a delicate taste of fried shells teeth, dried longan trees to charcoal roasted flavor; redouble pine nuts mixed with crispy full communion. Zhe Nanzao pine nut cake taste, allowing you a bit off, pine aroma instant burst of fragrance and elegant, memorable Chen longan trees also with sweet fragrance. Labor-consuming production, just to be with you to share the memory of the taste of this rich multi-layered.
Name: Nanzao pine nuts cake
Ingredients: date paste, red bean paste, AAA-pine nuts, natural healing maltose, Dongshan carbon baking longan, grape seed oil, Taiwan sweet potato powder, natural sea salt
Shelf life: 3 months
Best tasting Duration: 1 month
(This product does not contain preservatives, finished Consume soon after opening)
Capacity: 200g / bag
Ancient natural malt
Ancient natural malt, Ikegami line with organic rice, organic wheat grass in Germany, at a temperature of 40 to 60 degrees C, and time-consuming saccharification made. Traditional maltose. Old-fashioned production methods, must first sprout wheat juice for 7 days, then the wheat juice and steamed glutinous rice mixed and heated for 4 hours and finally filtered and concentrated by heating rice dregs, you can get the old days maltose. The principle is the use of starch produced when wheat germination enzymes, the macromolecules rice starch, maltose converted into small molecules, only about 40% of the sweetness of sucrose.
Dongshan carbon baking longan
Origin: Tainan Dongshan
Longan trees are tall evergreen trees, longan growing area concentrated in Taiwan Chiayi, Tainan area, especially the most famous longan Higashiyama. Dongshan area of about one thousand hectares planted longan, longan average annual production of about one million tonnes of fruit, more than half for baking dry longan, is the headquarters of Taiwan's production of dried longan. South Village in remote villages Dongshan District, currently about 400 households, because the mountains to make a living is not easy, a lot of people moved out to stay in the village, mostly in the elderly population, planting longan is the main cash crop and source of income.
Due to the short Longan, dried longan drying is to be stored longer, there are still more than four Higashiyama is housed in a traditional kiln for baking dry longan.
Baking longan complicated process, workers picking longan fruit with sticks, leaves after tile kiln of bamboo bed, after the fire required for at least six days and five nights can not be interrupted; longan firewood slow roasted off by water, bamboo bed Plowing longan was timed to facilitate the attainment average, the baking process need to add firewood from time to time.
3 Tai Jin after baking fresh longan dried longan shelled Tai Jin about remaining a dry, full of original translucent white flesh, long after baking in the kiln, shrink brown translucent dried longan; then manual peeled, seeded, peeled longan is dried longan.
In recent years, artificial replace diesel roasting machines roast dried longan, but regardless of appearance, sweetness, taste, flavor, baked with dried longan machines are not as fragrant with kiln baked Q.
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