Medellin should be produced in Sumatra, known reason should be excellent quality and its special areas and 著称 picking approach should be similar.
Product: Sumatra yellow Jinmantening
Top yellow Jinmantening after several carefully selected out of the huge public mellow beans, beans small flaws, is a AAA rating.
Medellin former North Sumatra coffee-producing region, the name of Toba Lake (Lake Toba) traditional market, and Pawani yellow Jinmantening coffee is certified, best quality, round and full of beans exudes naturally sweet, plenty of sun creating a warm aroma.
Recommend brewing: the brewing any way are appropriate
Baked Beans division: Hank
City & amp; Guilds City & Guilds International UK Barista Authority review manager
SCAE (Speciality Coffee Association of Europe) Coffee Diploma System
2013 SCAE coffee beans Evaluation level of certification (Level-1)
2013 SCAE coffee roasting master level of certification (Level-1)
2013 SCAE coffee sensory evaluation level of certification (Level-1)
2013 SCAE Gold Cup extraction theory of primary and secondary certification (Level-1, Level-2)
European Fine Coffee Association 2012 SCAE Barista Certification (Level-1, Level-2)
2014 SCAE Gold Cup European Fine Coffee Association, barista, coffee appreciation of the three examiners
Intimate small caution:
■ immediately after opening into an opaque container, if we achieve better vacuum, and the container is placed in a cool dry place.
■ After opening, we recommend using the complete within two months, in order to ensure the quality of drinking coffee.
■ beans can save it in the fridge? If the usual manner using a cold coffee bean grinder, extraction, extraction temperature lower than usual, the coffee taste fades, the aroma will diminish. Also bag the rest of the beans will follow deteriorated. Because when you open the packaging will bear the cold fog, transient increases water bag of coffee beans, opened the bag and immediately remove the beans sealed opening, this alone will increase one percent moisture, originally intended to save time, but instead accelerated the deterioration of coffee beans.