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**Creative micro-alcoholic drink based on the concept of Western mulled wine**
The cold autumn and winter days are especially suitable for a glass of mulled wine. Pot-boiled spiced mulled wine is also called Mulled Wine, which means red wine that is heated and added with spices and fruit slices. In winter, European and American mothers often make a pot of spiced mulled wine at home. Whether to warm up their families or entertain relatives and friends on Christmas or New Year's Eve, pot boiling mulled wine is a good choice.
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**Combine the multi-layered flavor of osmanthus and sencha**
The flavor of Osmanthus Sencha can be said to be the richest one in the series of flavors. In addition to using freshly baked orange slices in the raw materials, the mulled wine still retains the fruity aroma, we use some unique Asian flavors. Elements such as sweet-scented osmanthus from Taiwan Shiding and Japanese-style sencha. In the mouth, you can feel the unique floral scent of osmanthus. The slightly Japanese green tea brought out by the Japanese-style green tea is embellished with a hint of lemongrass. The sour, sweet and bitter aromas are ingeniously blended together with a slight red wine aroma. It is a spiced mulled red wine that needs to be savored carefully to taste the mystery of Xiezhong.
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**Party drinks suitable for sharing with friends**
In the cold winter, a cup of hot spiced mulled wine can warm your body, and you can also share such a different special drink with family and friends at Christmas parties. In a special party, you can easily complete the festive Mulled Wine!
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https://www.youtube.com/watch?v=vxGt1q6Evtk
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- Using Western mulled wine as a creative idea, we have combined Asian-specific raw materials, using Taiwanese sweet-scented osmanthus, Japanese-style sencha combined with fruit slices and vanilla to create a new taste that is different from traditional Western mulled wine. Various raw materials are superimposed to create a multi-layered Flavor, add the red wi
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- 製造日から180日
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- 74g x 1
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