Smoked salmon salty broccoli pie
Smoked salmon and fresh aroma of onions, mushrooms and bold covered bottoms, put fresh broccoli and greasy, milk egg special tone full of vanilla and milk to the overall taste more thick, filling every mouth feel fully thick fillings bring satisfaction.
▶ Picks smoked wild red salmon
▶ Carefully selected French Isigny AOC certification fermented cream made Hand crispy not greasy Tapie
▶ ranch direct delivery without residue, no antibiotics fresh shell eggs
+ About Aoi Mori hinata +
2015 Autumn Forest Kwai established, in addition to the production of fresh raw ingredients into a delicious dessert, but also look forward to be able to give consumers in the era of turbulence in food security and reliable peace of mind palatability. Each handmade desserts us, every kind of carefully selected ingredients, ingredient, from the most subtle wash fruits start, step by step, solid, hoping to make the most of each consumer to bring these desserts truly really feel.
Raw material //
France Isigny fermented cream, red imported smoked wild salmon, fresh shell eggs, broccoli, onions, NIPPON love flour, sugar, Japan, France, cream, spice plants.
Tasting period //
4 ° C cold storage, this product does not contain preservatives and chemical additives, please complete within three days eating most fresh.
Recommended food mode //
Place room temperature instant / Place roast back to oven or microwave heating after eating frozen removed.
Shipping method //
⋄ hypothermia Delivery
After ordering, please fill in the Comments Write period (before noon / 12: 00-17: 00/17: 00 after / is not specified)
* No indicated directly help you select do not specify a time period.
Origin / manufacturing methods