Origin: Colombia Producing area: San Agustin Cherry Processing Plant, Willa Province Altitude: 1750m Variety: Cadura Treatment method: Sun-dried water washing honey treatment Champagne solar-sun anaerobic sun-dried anaerobic water washing anaerobic honey total 7 treatment methods Roasting degree: shallow baking Flavor introduction: 1. Anaerobic sun exposure: peaches, ebony plum, maraschino cherry, cinnamon, wine aroma 2. Anaerobic washing: floral, cream, plum, caramel, thick sweetness 3. Anaerobic honey treatment: dark berries, candied fruit, full-bodied, full-bodied taste 4. Champagne sun exposure: floral, dried mango, tropical fruit, wine aroma, mellow and rich 5. Washing: stone fruit, dark berry, fine acid, mellow and clean 6. Sun exposure: plums, wine-stained cherries, good juice, rich and thick taste 7. Honey treatment: cream, brown sugar, stone fruit, dried candied fruit, soft acid 2020 latest season!
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