Full-scented Kyoho grapes paired with organic edible roses The taste is rich, layered and full of romance █ The concept of Emily's handmade jam "If you eat it, you must be worthy of yourself; if you sell it, you must be worthy of your conscience, and work hard to preserve the deliciousness of the seasonal fruit with the traditional hand-made jam." --- Emily's persistence. https://farm1.staticflickr.com/638/20961531690_6ebd4e3e4c_z.jpg https://farm1.staticflickr.com/584/21139443912_ce9f0dba2f_z.jpg https://farm6.staticflickr.com/5783/20961698030_1bb2b1e0df.jpg █ Natural ingredients Freshly harvested natural and healthy fruit grown without pesticides-natural sweet Kyoho grapes. The organic liquid fertilizer is first formulated with organic materials such as milk, soybeans, rice bran, seaweed extract, etc. After fermentation, it contains rich milk yeast organic liquid before irrigation , Not only makes the "grapes grown up with milk" more natural, rich and sweet, You will find that grapes can be grown so delicious! The roses used inside are from the Neipu community in Puli Township, Nantou County. The roses planted in the park are cultivated and managed without pesticides and chemical fertilizers. To grow organic plants, they must meet certain requirements. Conditions: the land needs to be fallow for more than three years, no pesticides and chemical fertilizers are used when planting, and the soil needs to be nourished with natural organic matter and organic compost. It is conceivable that the various difficulties and hardships encountered in planting... Fresh petals are picked every morning and used as raw materials for brewing rose brown rice vinegar and petal paste and all related products. I hope they can deliver their energy to your palm. The sweetness is the freshest and most intense and sweet fruit. Each jar of jam is made of real materials, fresh grapes are washed, dried, and hand-processed one by one, without fragrance Ingredients, no chemical additives, no preservatives, no fructose, no chemical coagulants. https://farm6.staticflickr.com/5627/21139546262_19e7ebf6d3_z.jpg https://farm6.staticflickr.com/5626/21150121845_0a4dec2ffe.jpg █ Rich nutrition Kyoho grape (English: Vitis vinifera'Kyoho') is a variety of wine grapes, cultivated in Japan, and the largest shape among grapes produced in Asia, so it is also called the "King of Grapes" in Japan. Dry buds of the rose Rosa rugosa Thunb. Rose belongs to the Rosaceae family, and its original name is Wandering Flower. It has a sweet aroma and is the main aroma additive in foods and cosmetics. It is also the main raw material for black tea scenting flowers. Rose scented flower tea was recorded in detail in the "Tea Ceremony" of the Ming Dynasty. In addition, the record of the use of roses in the diet dates back to the Song Dynasty, when the Chinese folk used "rose sauce" made by pickling rose petals with sugar. █ Storage method ※Unopened, it can be stored in a cool place at room temperature for six months. After opening, please refrigerate and consume within one month. ※Please use dry and clean spoon utensils to avoid moisture entering and affecting the preservation of jam. █ Appreciation method 1. All kinds of jams are suitable for spreading on bread and scones, as meals and snacks For toast, it is recommended to spread a layer of unsalted butter and then spread the jam. The taste is quite good, and everyone can eat it. 2. Mix hot black tea with jam (light black tea is recommended, such as English breakfast tea), which is a cup of delicious fruit tea, or put the jam in a small saucer, a spoonful of jam with one or two sips of Russian black tea to make the fruit The fragrance blends with the black tea fragrance in the mouth, and the taste buds of the tongue can fully taste the natural original fragrance step by step. 3. Add the right amount of jam to fresh milk, original yogurt, cheese, and pudding to turn it into a delicious fruit-flavored dessert. 4. Prepare all kinds of lettuce or fruits, add olive oil, red wine vinegar, pepper, basil leaves, then mix in jam according to personal preference and mix well. 5. Make muffins: homemade muffins at home, you can dip butter maple syrup and jam. 6. With cheese: cheese that is easily available in supermarkets can be matched with refreshing jam to add more flavor. 7. Pour the ice cream: top the vanilla ice cream with jam, and top with the sour jam on the chocolate ice cream. 8. Adjust the fruit soda: Sprite, dig a few spoonfuls of jam and mix in, and then put a few mint leaves in it is a delicious fruit soda! I heard that the delicious soda sold by ZABU comes in this way. 9. Spread biscuits: a little bit of salty taste can elicit the beautiful taste of "sweet"! Spread it on seaweed soda biscuits, you will find that it is more delicious than spread on bread! 10. Fruit cutting plate: Cut some seasonal fruits, place them on the plate, drizzle a few spoonfuls of jam, and put a few mint leaves on it. It is a luxurious fruit cutting plate that can be tasted carefully. 11. Make popsicles: mix jam + yogurt + soda to make popsicles, children and adults like it. 12. Mix sauce: IKEA's Swedish meatballs will be added with lingonberry jam in addition to the sauce. When eating chicken and duck meat, in addition to the salty sauce, you can also add some sour jam to remove the greasy. 13. Open the jam boldly, and dig it directly to eat. The hand-made jam is full of flesh, and it is indescribable to dig it up and eat it directly~ █ Product specifications Contents: carefully selected local fruits from Taiwan (Kyoho grapes, lemons), white granulated sugar. Net weight: 100ml (+-5) Shelf life: Unopened and stored at room temperature for 6 months. (Please refrigerate after opening) █Thank you for the recommendation of Apple Daily Food Men and Women in July 2015 https://farm1.staticflickr.com/688/20563177244_bccd36ec5e_k.jpg █Thanks to Weddings for the 2017 magazine report https://c1.staticflickr.com/5/4570/25130590808_593f38afc1_z.jpg █ Brand introduction Emily’s original job was a seventh-grade student working in an electronics company. She did not graduate from a food-related department, but I am very interested in eating, perhaps because I am reading advertising design! Opponent's Dong Xidu likes it very much, especially the "eating" aspect. In addition to hands-on cooking, he also likes to study all kinds of dishes. The reason why I first came into contact with handmade jams was when I had dinner with my friends, I ate the jam queen Christine Ferber Rose jam, I was deeply fascinated by this jam, and then I started to come into contact with handmade jam, and I was looking for it at the beginning. Many jam-related books, whether it is domestic or foreign jam-related recipes, to study and start cooking, and It is found that the French hand-made jam is the best way to retain the fruit aroma, but the proportion of sugar is quite high. The jams I came here were too sweet and greasy. In order to cater to the tastes of Taiwanese who are not so sweet, I tried it again and again. Reduce the sweetness several times, hoping to reduce the sweetness ratio without losing the deliciousness of traditional handmade jams. After many adjustments Through the tasting of friends and online bloggers, I hope to find the best from the opinions of many people after the tasting. The perfect sweetness ratio and the areas that need improvement, and after repeated adjustments in this way, there is now Emily Handmade jam. Because I didn’t come from a major, I started to explore from completely ignorant, visiting fruit growers everywhere, looking for good ingredients for jam, In addition to learning about fruit related knowledge through direct conversations with farmers, I also consulted a fruit grower’s example. Sister, I learned about organic planting, non-toxic planting natural farming methods and other related knowledge, from completely unfamiliar to gradually I am familiar with it, and I am very grateful to the fruit growers who have given me advice during that time, everyone for their tolerance, support and love. And started to create The industry set up a studio to sell handmade jams. We chose to sell them on the Internet fb platform, because the practice is different from the general Commercial jams, what we advertise is fresh, no artificial additives, preservatives, handmade jams to get many good Friends’ favor, sometimes there are too many orders, plus the time-consuming process of making French jam. At that time, it’s often too busy to work. It ends in the early morning and rests only after dawn. I only sleep for 4-5 hours a day. Although it is hard, I only need to think of so much People affirm our jam and feel that the hard work is also worth it. And in 2013, it also contacted certain physical bread The store has business dealings related to consignment, and the future goal hopes to share the various possibilities of Taiwan jam with you. And the French traditional jam method preserves the deliciousness of Taiwan’s seasonal fruits.