From the East Rift Valley, thick rice fragrance, floating a trace of charming coffee atmosphere.
Sen Gao sand coffee and Changhua gossip mountain production class teacher Mr. Chen Zhengyi's "sunrise coffee" cooperation, went to Taitung Guan Shanzhen, in a strong golden rice field, found these charming beans. Only the production of hundreds of kilograms, a small manor, simple Amis indigenous people with a smile to greet us. Planted under the banana tree, by the warm sea breeze from the Pacific, the coastal mountains and the central mountains together to protect this small coffee field.
Mr. Chen carefully care, careful study of raw bean fermentation technology, creating a mysterious natural beans of these beans. This batch of honey processing method, the taste spectrum contains maple sugar, honey, apricot, apple aroma. Light fermented taste. In the thick taste of honey treatment, the same is always the sweet and wine, so that all tried friends, can praise this hidden in Taiwan after the mountain, unknown magical taste.
This product contains "Taitung Guanshan Manor hanging ear bag (honey treatment)" 10 packs, mining grinding coffee vacuum vacuum nitrogen filling aluminum foil bag, 10 grams per pack. After constant cup test, to find the most able to show the taste of these beans, close to the baking depth of baking, this discharged into the schedule, a small amount of customization baking.
"Double ear type ear clip to use"
1. Tear the bag in the direction of the arrow.
2. Pull the left and right ears and hang them on the rim.
3. Into 150 to 200 cc. Open the water, remove the hanging ear bag, you can enjoy a cup of fragrant and delicious coffee. A cup of fragrant and delicious coffee.
Save and use
After the coffee beans are ground, the aroma will disappear in an hour. This is a common problem selling a large number of commercially available earbuds. Mori high sand coffee in order to solve this problem, in-depth study, and finally in the baking and packaging both at the same time put forward a solution.
And the sale of "grinding coffee" of the old beans is different from the fine coffee can only drink fresh. Baked coffee is a fresh product, beans are still inside the chemical changes, carbon dioxide will be properly discharged, known as the "exhaust", the process about four days to a week. At this stage, the chemicals in the cooked beans continue to be converted, and the carbon dioxide is filled with containers or bags to form a protective layer that helps to reduce the oxidation of the beans. The process of transformation is the "beans" in the mouth of the baked beans, and the necessary process for the formation of the coffee flavor.
Hanging earbag pursuit of convenience and immediacy. Mori high sand fine coffee hanging earbuds "soybeans" by the whole we completed, and then the fastest speed grinding, packing, and at the cost of each bag packaging vacuum filled nitrogen storage, so that consumers can immediately enjoy the Kaifeng The industry's freshest ear-hanging coffee.
However, we found that even if the use of such advanced and cost-effective way to save the package, grinding coffee aroma will still be a lot of disappearance, so how to enhance the coffee aroma before grinding is another task. This will start from both raw beans and baking. First of all, in the raw beans side, we do not like the sale of hanging earbuds is the "bad end of the final destination", not only with the original bean version of the same quality beans, more raw beans for screening, carefully selected the most suitable for Making the mouth of the bean bag for baking.
In the same way, good raw materials are better chefs, our bakers cost their brains, the most suitable baking method for the design of hanging earbuds, unlike the sale of ointment with excessive deep baking to create the smell, Mori high sand coffee hanging earbud baking degree According to each batch of beans for custom baking, in order to give beans characteristics, so that consumers drink real boutique coffee. Production is more at the expense of small batch production, so that each batch of hanging ear bags can maintain freshness, to achieve the same as the original bean version of the mellow taste.
In this way, we finally have the ideal boutique hanging ear bag. You can feel its distinctive, strong aroma, natural rounded taste, and can not ignore the back Gan, I believe to meet even the most picky consumers taste buds.
Introduction of origin
Located in the Taitung Rift Valley, Guan Shanzhen electric light as early as the Japanese occupation of Taiwan is an important coffee origin. After a long sixty years, the electric light to re-start, in the name of the sunrise once again show the delicious coffee in the east. Ami farmer handy, to create a new Need for coffee, light wine floating in the clean and clear mellow, the electric light in the coffee, filled with magical and rich complex taste.
Origin / manufacturing method