Pure black soy milk - vial

https://live.staticflickr.com/65535/48011911163_e8039058f2_b.jpg https://live.staticflickr.com/65535/48011910693_cf847916a5_b.jpg https://live.staticflickr.com/65535/48011911253_2abca155e2_b.jpg https://live.staticflickr.com/65535/48011898611_18752a33cf_b.jpg * Rich in anthocyanins for the Tainan No. 3, which has the unique sweetness of Taiwanese land. https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1. Strictly select Taiwan's small-scale farmer's deeds in the land, non-based cultivation of non-basic reforms 2. The micro-sugar product uses Taiwan Sugar No. 2 sugar, and does not add chemical additives such as fructose, refined sugar and syrup. 3. Soymilk concentration is nearly 10 degrees, and the most nutrient-rich natural plant protein is presented to you. 4. Preservatives are not added during the production process, and thickeners and defoamers are not added during cooking. 5. Rich in anthocyanins, as well as soy isoflavones, have the characteristics of beauty, anti-aging and edema. https://live.staticflickr.com/65535/48011989002_b49abc3239_b.jpg https://live.staticflickr.com/65535/48011988897_ee03caaa65_b.jpg https://live.staticflickr.com/65535/48011898276_2ab8713dcd_b.jpg https://live.staticflickr.com/65535/48011911108_5d4aab57b1_b.jpg 1. In order to give customers the best enjoyment and the greatest sincerity, the products of He Naichuan Soymilk are filled full, reminding you to drink carefully to avoid spillage when opening the bottle. 2. The bottle is bottled with the best heat-resistant PP5 material. This material is fragile at low temperature. Remember to handle it carefully to avoid falling and breaking. 3. He Naichuan Soymilk insists on not adding chemical additives, defoamers, preservatives, thickeners, etc., and has a limited shelf life. Therefore, please remember to drink according to the shelf life. Please start as soon as possible after opening, to avoid damage. 4. Please put it in the refrigerator as soon as possible after purchase (maintained at 4 degrees C), do not freeze, do not leave it at room temperature for more than 1 hour, if you need to bring out the door, it is recommended to purchase "He Naichuan cold bag". 5. If you want to heat the soy milk, it is recommended to pour it into the bowl and heat it with “electric pot” to remind you that the soy milk is easy to overflow (commonly known as fake boiling). Please pay more attention when heating. The container can be larger.