Maltose is a kind of sugar which is made from wheat and sticky rice. It’s Fermented products and total natural.
**What is the malt sugar of usage?**
As a Jam: Scoop some Malt sugar and apply it to cookie or toast.
As drink: Add some water then stir!
Replacing sugar: add malt sugar a bit, whenever you need sugar. Low calories, more appetizing.
It is less sweet than honey, and only 1/3 as sweet as white sugar. It dissolves easily in water. Malt sugar is a kind of medicine by Chinese medical perspective. Nowadays, Pharmaceutical factory use it to make cold-syrup. It’s good for our throat and as energy supplement.
Classic Original: Pure, traditional taste. The most popular item.
Orange Flavor: This jam has a higher percentage of orange. So all you love sour jam purists will be happy!
Salty Flavor Maltose: We add some exclusive sea salt together.
Storage: Store in dry and temperate condition. keep from freezing.