**[Frozen Top Oolong]** The taste is sweet and smooth, the tea is thick and active, and it has both oolong tea and fruity aromas. Origin: Nantou, Deer Valley Altitude: 600-1200m Net weight: 75g Baking degree ★★★☆ Fermentation degree ★ ★ ☆ ☆ ☆ ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄ **[Double-layer heat-resistant glass Bear cup 250ml / cup cover]** Let the cute bear double cup drink tea with you. The bamboo cup lid can be used as a coaster and can also be used as a storage tank. <Material> cup body|heat resistant glass. Cup cover | natural bamboo + silicone. <size> cup body | cup mouth diameter 8cm*height 9cm, cup lid | diameter 8.2cm*height 2cm <Capacity> 250ml <Color> transparent and colorless <origin>China system <Precautions> Glassware is fragile and should be used with care or cleaning. Please wash with neutral detergent and sponge when washing. Do not use steel brush or vegetable cloth to avoid surface damage. The lid of the cup is bamboo. Please dry it after washing. Do not soak for a long time and keep it dry to avoid mildew. Double-layer glass can withstand high temperatures of 20 to 150 degrees, but do not suddenly quench and heat up. Do not use microwave ovens for heating. The double-layer glass is blown by artificial hand, and the surface has fine pores protruding or the edges are slightly uneven, which is a normal phenomenon and does not affect the quality of the product. The bottom hole is a closed hole, not a flaw, please use it with peace of mind. ┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄ **[CHA-Brown]** We visit the place of origin every season and personally select the best tea suitable for "CHA-Brown". By actively visiting cooperative tea farmers, we will establish mutual trust and mutual trust, and understand the soil, rainfall and temperature of each season. Sunshine and other changes, and our selection of tea masters to choose the most suitable products for the next season. The "CHA-Brown" tea, 100% natural cultivated tea made in Taiwan, is made according to the traditional process; the tea makers find the optimum temperature for baking and the optimum fermentation time for the tea, and look for the "color" and "fragrance" of different teas. "Taste" balance, carefully complete each process, present the best flavor of tea to consumers, and provide you with new choices of peace of mind and high quality.