|Name Indonesia Sumatra |Features The aroma of the imported herb is fragrant and low-acid, the overall level is clear, the mellow back is sweet, the sweetness is good, and the tail rhyme is long! | Baker's words Herbal aroma is the characteristic taste of Indonesia's Sumatra producing area. I interpret this bean in the way of Chinese baking, emphasizing its mellow and sour mellow personality, and baking the sweetness to the best state. It looks like a simple black diamond. The overall taste is round and full of flavor. It is my evaluation. If you want to try the power of Indonesian products, the characteristics of Asian coffee beans, I highly recommend this! |Production history _________________________ Origin / Indonesia Sumatra Rating / G1 TP Beans / Arabica Treatment / honey treatment Baking method / medium training Weight / 230g (half a pound) Baking date / order is baked to ensure fresh Shelf life / unopened for six months Manufacturer / TA COFFEE Point Night Bake Bean Studio Recommended powder to water ratio: 300cc/20g |Strictly baked beans process Strictly choose raw beans to adhere to quality -Selected raw bean grade - Picking cowpeas -Maintain food safety Professional models are freshly baked -Professional kg-grade bean dryer -Bakery personally baked - baking records stable beans -Gold lock, fragrant baking, unique flavor Now hand-washing and extracting olfactory and taste cup test - Cup measurement baking taste level - Ripe bean quality confirmation - flavor taste record - Honest recommendation sales Quality control packaging - faithful weighing - Clear food label -Detailed baking date and manufacturer | Bakers personally operate the design hall Conscience. Honesty and reasonable Online inquiry personally reply |To the customer - Brand Story - Starting from the supply of key components of the gas-fired system of the bean-making machine manufacturer and the assistance of the baking peasian to modify the gas energy supply system of the bean-making machine, we loved the coffee and created the "TASTE AMAZING/TA COFFEE" to enter the professional machine. In the field of baking beans for many years, I hope that friends who love coffee can drink a good quality single-serve coffee through the Internet platform and find their own taste! -Business philosophy - Bakers and your most temperatureful dialogue, personally run the store, not the hands of others, I hope that friends can enjoy noble and inexpensive single-serve coffee, make a cup for yourself, for the family, for the other half, for friends Like coffee, enjoying a single item can be very simple, beans are the key, do not need superb brewing technology, do not need to spend too much, the oven-teacher's interpretation of the bean itself is right, it is good to drink, honestly recommended It is my responsibility to give you your coffee. Drinking coffee is a kind of life. Coffee is a style! - Baked Bean Quality - TA adheres to the insistence on quality and the original intention to choose the texture of raw beans, choose cowpea, baking technology to taste the taste of the bean cup, the layer process is checked, Ray personally bakes, the flavor characteristics of coffee beans and their own preferences, at any time You can ask me online, friends who have doubts about brewing, please feel free to ask, I am happy to reply to you every question!