__**Bottled discount group, original price of $240 for a single bottle, now 2 bottles for $419**__ **:: Discovering beauty in chaos, opening this ordinary day with coffee::** From the quality and flavor selection of raw beans, to the removal of any cowpea that will affect health until careful baking. https://live.staticflickr.com/65535/48334967867_784c0443a4_b.jpg **Kenya Kenya Gititu AA Top** Production area: Kiambu Variety: SL28 Altitude: 1800 ~ 1900 meters Treatment: Washed 72 hours washed, elevated African scaffolding drying Flavor description: fragrant cheese, raspberry, plumeria, black currant At the entrance, you can feel the bright and clean acid value, the front part of the elegant egg flower fragrance, leading to the middle of the Xiangji and Raspberry tonality, the tail charm is sweet with a little black currant, the overall coffee flavor is solid and full. Founded in the 1970s, Gititu FCS is one of the most historic treatment plants in the province of Kiambu. In addition, it is a processing plant that produces high-quality fine coffee. The reason for this high recognition and achievement lies in insisting on the control of coffee through layers. Fruit processing and screening make excellent green beans. The entire post-processing process is up to five times manually. The 72-hour wash performed by the treatment plant is roughly the same as other Kenya wet treatments, but they put more effort and manpower in these steps. Every detail is in place, and these efforts are reflected in the affirmation and coffee flavor gained by the treatment plant. https://live.staticflickr.com/65535/48334824076_e82cb449fc_b.jpg Shipment will take about 3~5 days after payment is completed. If there are special needs, please elaborate on the remarks. Keep coffee beans in a ventilated, cool, dry place.