Single jar of handmade strawberry ice candy cube sauce [Just Open Jam]

US$ 8.36
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商品情報

素材
食材
制作方法
ハンドメイド
製造地
台湾
在庫
10 点以上
人気度
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おすすめポイント
[I am a musician/accidentally slash to become a jam maker] Who said that hand-made must be ugly? Who said jam must be very preservative? Buy a can and try it fresh!

食品の場合

内容量
150ml x 1
アレルゲン
提供しない
保存方法
常温、冷蔵
賞味期限
製造日から90日

ショップについて

buwujamya

台湾
返信率:
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返信まで:
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発送まで:
1〜3日
Single jar of handmade strawberry ice candy cube sauce [Just Open Jam]

商品説明

◼️About strawberry Freshly picked Dahu strawberries, boiled without water Contains no preservatives, pigments, flavors, thickeners, cochineal ◼️About content Strawberry/ Lemon/ Rock Sugar/ Maltose Vegetarians can eat with peace of mind ◼️About hygiene High temperature sterilization of glass jar Strawberries are cleaned with RO reverse osmosis water ◼️About save Unopened: refrigerated for 90 days / room temperature for 60 days Opened: eaten within 10 days of refrigeration ◼️About capacity 150 ml 250 ml ◼️About matching 🍓➕Tasty food: toast, scones, bread, muffins, soda crackers 🍓➕Healthy drink: milk, yogurt, cheese, pudding 🍓➕Adults drink: coffee, sprite, alcohol, sparkling water ◼️About packaging Use kraft carton, it will be fixed in the carton during transportation ————————————————— -[Hundreds of thousands of why small classrooms]- 1. Why can we keep the flesh one by one? Only use fresh strawberries! Coupled with the key to mastering the heat and pure handwork carefully, you can eat the whole fruit 2. Why is jam so thin? Strawberry itself is a fruit with less pectin. Most of the sold noodles add artificial pectin or gelatin to increase the consistency. Our jam does not contain thickeners and chemical ingredients. In order to maintain the granular texture of the pulp, it does not break the strawberries into a paste, so the sauce is "watery" into a dark red with a light-through feel! *Suggest sauce pairing "milk" yogurt "black tea" muffin *It is not suitable for the jam that can be spread on toast 3. Why use this size glass bottle? Specially choose a jar with a large bottle mouth, in order to facilitate the use of a spoon to eat 4. Why is the bottle so hard to open? Because of our high temperature sterilization and vacuum packaging, in order to provide you with healthy and safe quality, the glass jars are absolutely sealed with the highest specifications. *Unable to open if it happens! It is recommended that you first soak the whole jar in warm water and let the scientific heat expand and contract. 5. Why is it easy to spill when opened? It is recommended to place it on the desktop and open in parallel! Because I want to give you the fruit and sauce to the limit, fill it to the bottle mouth, so try to turn it on the table and eat!

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