Editor's words
In the second period, came to Taiwan's famous rice producer _ Hualien. Hualien, which faces the sea and has beautiful mountains and rice terraces, inherits the will of the Ami people from generation to generation and the re-cultivation of land. Hualien is not only a production base, but also a base for the original varieties of rice. With the experiences of varieties cultivated for decades in the Agro-Intensive Field, it also sustains the survival of colored rice from ancient times. The variety of rice styles is a unique view of rice in Taiwan. In this issue, we also digged little by little. The rice species conforms to the customs of the terroir, and the quality of the processing is emphasized. The more you walk on the ground, the more you feel the thickness, the more Have confidence. Very happy.
Magazine Directory
* Beautiful Sky Terraces like Ladies - Lamy
* Water terraces growing in the sea breeze - sea rice
* Reincarnation of the Jumi - Gwangfook Township Red Rice
*Exquisitely a good rice starts from "species"
* Select Hualien special rice varieties
* Good rice elements - drying, preservation and milling
* To be a big dream of rice with "flavor"
* How are black rice and purple rice divided?
* Ami said: At the festival, we use the red rice to make dull!
* How to choose meters school rice
* Rice cuisine three-color rice group, colorful dumplings, rice chiffon
* Yoshino No. 1 sake
* Port tribe glutinous rice wine
* Hakka's "fried" Mi Xiang
* Hualien Rice Friends
* "Mei Communications" selection
* This season, let us eat Hualien glutinous rice canteen
* Hualien in the good rice brand