Product specifications: Size: 68X68X50mm Capacity: 90cc Weight: 130g Origin: Taiwan Pottery workshop-old rock mud ink Tibetan tea cup pot (small) https://c1.staticflickr.com/5/4172/34418045726_377be3a33c_b.jpg Pottery workshop │ old rock mud frost dyed tea cup pot (small) https://c1.staticflickr.com/5/4158/34074415300_90056f51af_b.jpg It's like sealing the top wine for the son and the daughter red for the daughter, Seal the tea leaves with time and brew the tea soup with a mellow taste, Detailed memories of the past. https://c1.staticflickr.com/5/4159/34418045586_4ca33f311c.jpg Creative idea The stored tea can be transformed into a better flavor. If the tea has good storage conditions, natural catalysis over time, And the conversion effect of the old rock and mud materials will make the tea taste better and mellow. https://c1.staticflickr.com/5/4166/34328948811_1aa0c19f0b_b.jpg Product Features_Old Rock Mud Material: Under the appearance of primitive simplicity, it has a kaleidoscopic texture, After high temperature quenching, the color and luster show the humor of kiln change, Thick and simple, there is a faint impression of the hands of the craftsmen. It is rich in ore, that is, quartz adobe, fired by high temperature redox firing, with activated carbon similar to Maifan stone structure, Makes the water smooth and tastes particularly sweet and sweet. It has a granular tire quality, slow heat dissipation, and better temperature gathering than ceramics and porcelain. Suitable for heavy fermentation or full fermentation tea, such as: Yunnan Red, traditional Tieguanyin, old tea, Pu'er tea, etc. https://c1.staticflickr.com/5/4166/34328948811_1aa0c19f0b_b.jpg Maintenance method: The old rock and mud materials are sintered and restored from natural minerals, with a soil odor, and will continue to absorb the surrounding aroma. This is a natural phenomenon and will not affect the storage of Pu'er tea. It is used for lightly fermented tea species (such as green tea, green tea, etc.). It is recommended to use the following steps in order for the first time to slow down the adsorption of soil odor. 1. Inject hot water into the old rock mud tea pot and leave it for more than 6 hours. 2. After pouring the water, place the tea pot in the sun or ventilate it to dry naturally. 3. If the odor has not been removed, repeat this process several times to improve the situation.