Ancient Pharaoh Urn Shandong White Kimchi

US$ 6.84より
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商品情報

素材
食材
制作方法
ハンドメイド
製造地
台湾
その他
オーダーメイド可能な商品
在庫
10 点以上
人気度
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おすすめポイント
Keep the ancient pharaoh urn production, exclusive formula, It ’s not desktop or Korean, it ’s because my mother tried and tried Handmade, natural fermentation. Using Nantou's local high mountain vegetables and fruits, Cooperate with local old farmers and young farmers.

食品の場合

内容量
600ml x 1
アレルゲン
えび
保存方法
冷蔵
賞味期限
開封後20日

ショップについて

hojiamih

台湾
返信率:
52%
返信まで:
3日以上
発送まで:
1週間以上
Ancient Pharaoh Urn Shandong White Kimchi

商品説明

🔺️ Have to know 🔺️ /// Common QA /// 👉Three kinds of packaging, big, small and naked Please choose according to eating habits, and the size of your refrigerator 🤔Q: Will it be spicy? A: #How do I know how spicy you eat? I use a large variety of natural large peppers. How can I pollinate bees? I ca n’t control it. In short, it ’s a spicy and spicy kind. 🤔Q: Can you eat vegetarian food? A: I'm sorry, the exclusive recipe needs to use XO sauce at all costs, and inherit the original recipe, so please don't waste the sauce. Vegetarian is still looking for recipes 🤔Q: Is it a bit expensive? A: Of course it is more expensive than the market supermarket factory. The problem is whether you want to drink instant coffee or hand-made single product. We also wholeheartedly welcome to experience making kimchi. 🤔Q: Is it Korean or desktop A: # It ’s my mother ’s trial and error. It has a crispy Korean flavor on the table. Kimchi is a kind of pickled food preservation method. It ’s delicious. 🤔Q: I want to try a can but the shipping cost is too expensive A: 1. I believe #you are very attractive to buy 2. Below four copies, you can go to the space # to collect the goods 3. Do n’t regret eating too soon after ordering too little 🤔Q: Shelf life A: It is # Kimchi. Basically, it is recommended to finish the cabbage within two weeks, and cauliflower for one week. It was originally used to preserve food, but the degree of fermentation has become higher. As long as #Do not touch the moisture, we basically let it pass for a year. 🤔Q: Where do the vegetables come from A: Basically, the selected mountainous areas come from # 老农 or # 青 农场, and they are bought directly after inspection. There is a standard called local women. She is 60 years old this year. Her cousin runs a pesticide store and asks which land uses fertilizer. Is a basic skill 🤔Q: Why use a pickle? A: It can adjust the temperature naturally, and it can produce a special aroma. The problem is probably that if you use direct fire or carbon grill, it will queue for a long time, but # is for delicious ~ 🤔Q: Your shipping time is not too fixed A: Yes, because of the right time and right place, sometimes the food is not good, sometimes the sauce is out of stock, sometimes the mother is too busy, plus #stick to the fresh and fresh work, we also hope to fix the shipment, then # Please order it often 🙏 (Working period takes 7-10 days, good taste is worth your wait) 🤔Q: Can cauliflower also be used for kimchi? A: #Exclusive, super troublesome, super laborious, my mom does n’t want to do XD. It takes half a day just to choose and cut according to the proportion, but also to quickly boil and cool, the failure rate is very high, so the time of production is behind All the magical lotus scriptures are dialed, and when eating, please be grateful and strange for the background music. 🤔Q: About packaging A: 1. Because the fermented product is sour, Mother # insists on using glass to be safer and does not affect the preservation of taste. No inhibitors are added, so it will continue to ferment. In addition, the glass jar can be used to hold other things. The cost is $ 18. , Not for your health 👍 2. Clean shipping carton is used when shipping to protect the earth

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