[Coffee extract] Beethoven Tarasu honey processing shallow roasted coffee beans (after baking)

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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
内容量
227g x 1
アレルゲン
なし
保存方法
常温、高温を避ける、多湿を避ける、直射日光を避ける
賞味期限
製造日から90日
人気度
  • チェックされた回数 44回
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Country: Costa Rica Production area: Tarasu Treatment: honey treatment Baking degree: shallow baking Flavor description: berry aroma, micro tropical ripe fruit, soft acid value

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kaffetre

台湾
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[Coffee extract] Beethoven Tarasu honey processing shallow roasted coffee beans (after baking)

商品説明

Country: Costa Rica Production area: Tarasu Treatment: honey treatment Baking degree: shallow baking Flavor description: berry aroma, micro tropical ripe fruit, soft acid value [Coffee Extract Workshop Kaffetre Coffee Studio] There is currently no physical storefront for the e-commerce platform. Specializing in specialty coffee green beans, roasted coffee beans, filter hanging ear bags for sale and foundry; Coffee machine products such as coffee makers and roasters are sold; Coffee International Certification Course and Non-Certificate Private Course; Coffee shop staff training counseling...etc., please chat about the private message or call us! Baked Bean Chef [Chen Zhengxue Rex Chen] Former chairman of IIAC Taiwan CQI Coffee Quality Institute Licensed Q Grader International Coffee Quality Agency Certified Appraiser IIAC Istituto Internazionale Assaggiatori Caffe International Italian Coffee Tasting Association Appraisers National Jury of Cup of Excellence ACE Excellence Coffee Alliance Certification (Excellence Cup National Review) TISCA Accreditation SCAA Barista Guild Certification level 1 Coffee Tackle Association Level 1 Certification SCAA Certified Lead Instructor & Specialized Instructor Professional Lecturer and Examiner SCAA Certified Golden Cup Technician Certified Gold Cup Technician SCAA Roasters Guild Certification level 1 Coffee Baking Association Level 1 Certification SCAE Coffee Brewing Training (Level 1&2&3) European Fine Coffee Association Primary, Intermediate and Advanced Extract Certification SCAE Coffee Sensory (Level 1&2&3) European Fine Coffee Association's first, middle and senior sensory certification

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