Osmanthus wine gift box (2 in)
. Design / brand story.
In addition to mountain feel deep affection outside the Hakka,
In spring and autumn every household and fresh and always filled with rich fragrance,
"After the front Lan Kwai 'interpretation of the rich texture of Hakka culture, the people voted in the sweet-scented osmanthus flower become Miaoli County.
Diligent use of readily available and simple Hakka women osmanthus develop a variety of food,
A nostalgic taste evoke memories of the past, full of love and emotion of the homeland,
Osmanthus product desired by [something] to convey the simple and elegant mountain good temperament.
. Product Description.
When distributing ◎ warm bubble osmanthus fragrance breath, refreshing summer brew to quench their thirst; winter warm cup of dispelling.
◎ Yu fusion sweet malt aroma, appreciate the tea taste of happiness.
◎ honey contains 50% to 80% fructose, glucose, without digestion directly absorbed by the body, plus sweet-scented osmanthus long hundred drugs, health drinks.
◎ can be modulated tea, black tea, green tea, coffee, Pao Niunai, lemon juice and other sweet-scented osmanthus.
◎ dumplings can be made sweet-scented osmanthus, osmanthus green bean soup, stewed pig, sweet-scented osmanthus lotus root.
◎ can be cold salad, Mi Taimu, tea jelly, jelly and so on.
◎ do strawberries, kiwi, etc. akumaki sauce.
. Product specifications.
Ingredients: sweet-scented osmanthus, honey, crystal sugar, organic malt
Product specifications: single pot 480 grams ± 5 grams (2 cans)
Shelf life: One year
Date of manufacture: marked on the bottle (Year / Month / Day)
Storage: put in the shade
Usage: direct to brew hot water, 2 to 3 minutes to let the stuffy aroma release, along with osmanthus drink together, shading depending on personal preference may be, the best coffee bubble osmanthus.
Notes: ➀ Use a clean utensil to dig. ➁ food products because of health factors to consider, in addition to defective products, but do not accept returns
Origin / manufacturing methods