Tom is a lover who loves brown sugar cakes, he thinks the most tide thing is to eat brown sugar while Rap! Speaking of brown sugar cakes, we must think of instincts Penghu specialty, but we have a grizzled black sugar cake but Tom exclusive development, in that robust biceps under Tom's skill, the taste of each brown sugar cake are being tuned Very solid Q bomb, with the Penghu black sugar cake that is similar to the taste of cake is completely different tastes! So, Hey Tom Brown Sugar Cake, ready for a hipstroke?
**How to have the taste of hee:**
Microwave: After thawing, the black sugar cake into the plate, microwave 1 to 3 minutes, and take this time to the first hee, you can start.
Steamed: thawed, the black sugar cake into the plate, into the small S Dao Bao even with small Datong electric pot, add half a glass of water, and other electric pot can jump to start.
**Ingredients:**flour (in the ribs, tendons), too white powder, brown sugar, baking powder
**Content Amount:**500g ± 10%
**Shelf life:**Frozen for 5 days, frozen for 2 weeks
**2 to 3 days after the next shipment, in case of holiday deferred yo**
Origin / manufacturing methods
Made in Taiwan handmade