▎ pineapple dragon fruit ▎
Dragon fruit itself although not heavy taste,
But the red meat dragon fruit has a unique advantage,
That bright red beautiful purple, is the most natural pigment!
When the pineapple with dragon fruit together,
Taste is mainly from the sweet and sour pineapple,
The visual is people no way to ignore the dragon fruit that beautiful color,
You say, should not bring him?
130G ± 5
Red dragon fruit, pineapple, lemon, no bleaching sugar
[Shelf life, method]
Jam unopened: Store in a cool place for about three months.
Spread sauce unopened: please save it for about three months.
After the fruit / bean paste is unsealed: Please keep it refrigerated and consumed in one month.
Preservation method: Please use clean and dry tableware to prevent spoilage.
Recommendation: fresh ingredients, no added preservatives, coupled with reduced sugar,
Still recommend fresh as soon as possible consumption is completed.
【Micro】 handmade jam
The original intention of creating micro 醺, not many great volunteer,
Because there is no way to drive around to visit small farmers,
But everyone is serious in order to live in work,
Whether small farmers or markets selling people,
Finally choose to come and go in the local market to choose fruit with everyone Bo feelings,
Not a college background, relying on self-study, everything from the most basic start,
The same as the study, put together a micro-Wei taste fruit paste,
I believe we will like this taste, because here more than a head simple,
No extra ingredients, is simply pieced together from the ingredients.
Taiwan's selection of fresh fruits, ingredients,
IQF technology imported frozen berries, Japanese tea powder,
Coupled with no bleaching sugar, candied slowly boil out a pure fruit paste,
In the process do not add ㄧ drip or any chemical composition,
This is the simplest flavor we've been looking for
Taste the simplest pure jam.
Preserved fruits / splashes are purchased pre-order, so you can enjoy fresh fruit / bean paste, thanks for waiting patiently!
Origin / manufacturing methods