▎ pineapple dragon fruit fruit
Dragon fruit itself, although the taste is not heavy,
But the red meat dragon fruit has a unique advantage,
That bright and beautiful is not like the red and purple, is the most natural pigment!
When the pineapple with dragon fruit together,
Taste is mainly from the sweet and sour pear,
And the visual is no way to ignore the dragon fruit that beautiful color,
You said, should not bring him?
130G ± 5
Fresh fruit, no bleached rock sugar
Fruit / jam no unopened: received directly after the cold storage for about 1-2 months.
Fruit / wiping after opening: Please save and save in a month finished.
Save method: Please use a clean and dry tableware dug to prevent deterioration.
Recommendation: fresh ingredients produced, no added preservatives, plus sugar has reduced,
Or recommended fresh as soon as possible finished eating.
【Fine handy jam
The creation of a little drunk in mind, not much great volunteer,
Because there is no way to drive around to visit small farmers,
But everyone is serious in order to live at work,
Whether it is small farmers or food market trafficking people,
The final choice in the local market to pick fruit also with everyone Bo feelings,
Not a specialist origin, relying on self-study to study, each from the most basic start,
The same as the study, put together a little taste of the smell of pork sauce,
I believe we will like this taste, because here the first more than a simple,
No extra ingredients, is simply made of food together.
Selection of Taiwan local fresh fruit, ingredients,
IQF technology frozen imported berry, Japanese tea powder,
Plus no bleached rock sugar, sugar, slowly after the boil out of pure fruit jam,
The process does not add a drop of water or any chemical composition,
This is what we have been looking for the most simple taste,
Taste the simplest pure jam together.
Fruit / plaster sauce are pre-purchase the way, do not store goods, after the order began to single production
Let you taste the fresh fruit / sauce, thanks patience!
Origin / manufacturing method