Matcha Chestnut Madeleine

US$ 4.71
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
その他
Pinkoi限定商品, オーダーメイド可能な商品
在庫
残り6点
内容量
90g x 1
アレルゲン
卵、その他
保存方法
常温、冷蔵、高温を避ける、直射日光を避ける
賞味期限
商品到着後3日
人気度
  • チェックされた回数 1,790回
  • 合計販売点数:4点
  • 74 人がお気に入り登録
おすすめポイント
Use the green Japanese matcha green tea powder from the authentic Japanese hill garden to preserve the classic taste of

ショップについて

vincenzo

台湾
返信率:
78%
返信まで:
1〜3日
発送まで:
1週間以上
Matcha Chestnut Madeleine

商品説明

Matcha Chestnut Madeleine Madeleine is one of France's home-style dim sums, with a solid taste, and the tradition is mostly honey and lemon. There are some restaurants in France that offer this beautiful shell cake after dinner. For French people, it is like the deep emotions we have with chicken cakes. Even the French writer Howe Proust, in the famous fiction, recalls the beauty of the water. This Matcha Chestnut Madeleine, which uses authentic Japanese green tea powder in a small mountain garden, retains the classic flavor of Matcha, accompanied by aromas of chestnuts, a charming finish, and a pure Japanese flavor. Made in French style, the taste is between the pound cake and the sponge cake. If you like the taste of the sponge cake, it can be heated and eaten. One 4 Japanese Hills Garden Barley Green Tea Powder Struggle organically Taiwan Sailor Brand Flour Taiwan Sugar Sugar Guangquan High Quality Fresh Milk Ranch eggs Moonlight aluminum-free baking powder Madeleine will produce a "resurgence" on the next day after it is made, and the appearance may be somewhat sticky. This is a normal phenomenon. (calculated at the arrival date) Stored at room temperature. It is recommended that it be eaten within two days. It can be kept in cold storage for three days. Before serving, it can be released at room temperature and it can be frozen for up to fourteen days. Thawing and heating, you can put glass of water in the oven and bake at 160 degrees for about three minutes. Then you can taste soft Madeleine inside. ♥**About Vincenzo Senzo Rifang:** Nowadays, there are many food choices in the market at West Point, but the selection of ingredients behind them is really worrying. The problem of food safety emerges in an endless stream. For this reason, we set up the Mori Studios in West Point in 2016 to share the most natural and classic flavors for everyone, and insist on using natural ingredients. Production, every kind of ingredients have been rigorously screened, I hope every tasted customer can fall in love with such a pure taste. Each product is tested and implemented for many improvements before it can be put on the table and it is made with a serious and responsible attitude. It will not disappoint you for the deliciousness and quality. Dessert is an art, a crystallization of various elements, and I hope you can fall in love with Vincenzo Senjori Square. Have any questions or suggestions please contact us Origin / manufacturing methods Made in Taiwan handmade

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