Eco-green coffee beans have achieved international fair trade certification, not only from the source of the social responsibility of the production chain, but also responsible for the production methods and quality. Drinking a cup of ecologically green coffee can not only enjoy peace of mind and high quality, but also change poverty, develop communities, raise standards for human rights, promote women’s social equality, improve children’s welfare, promote environmental protection and sustainable agricultural production. .
Name: [Ecological Green] Single Coffee Bean / Peru / Medium Baking (250g)
Content: International fair trade certification, high quality Arabica coffee beans
Raw beans Origin: Peru
Specifications: 250g/bag, about half a pound (227g) more
Shelf life: 12 months
Preservation method: Seal the package with coffee beans each time, or place the coffee beans in a sealed jar. Place it in a cool, dark place. Do not put it in the refrigerator to avoid infiltration of temperature and taste. It is recommended to drink the freshest drink within one month after opening.
Food industry registration number: A128646760000007