Yi Cup Sauce - Handmade Green Sauce Yifu Sauce

US$ 10.76
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
その他
オーダーメイド可能な商品
内容量
490g x 1
アレルゲン
なし
保存方法
冷蔵
賞味期限
製造日から30日
人気度
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◆ Just add seasoning sauce to taste, you can easily and easily cook, and complete the love food for your family and enjo

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Yi Cup Sauce - Handmade Green Sauce Yifu Sauce

商品説明

[One spoonful of delicious] Select fresh ingredients and boil them into a sauce, delicious and safe! ◆ Ingredients: Nine-storey tower. Olive oil. Garlic. Black pepper. Salt. ◆ How to eat: https://c2.staticflickr.com/2/1449/25605914170_e3e6c73b18_b.jpg ◆ Just add seasoning sauce to taste, you can easily and easily cook, and complete the love food for your family and enjoy the time. Whether it's a family cooking or a simple outside group, it's a great fit. ◆ Storage method: Store in cold storage. Use it with a clean and dry spoon. ◆ Shelf life: After the order is received, the hand-made fresh production is started, and the storage period is one month. ◆ Weight: 490 grams (+-5 grams) ◆ Origin / manufacturing methods: Taiwan Taoyuan / handmade <natural fresh fruits and vegetables ingredients boiled into sauce> ◆ Intimate reminder: The cup sauce contains no preservatives and artificial addition. After the nine-layer tower in the composition of the green sauce is excavated by the opening, the surface layer will naturally oxidize due to air contact, which will form a dark green color. This is a natural state, please feel at ease. edible. ∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥ **[ Yi cup sauce green sauce - tower Xiang egg roll recipe sharing]** step: 1. Dissolve the egg, add a proper amount of cup sauce, sauce and egg mixture. 2. Put the tower egg liquid into the oiled pan and fry it into golden brown. 3. Roll the egg skin into a cylindrical shape and then cut the plate. 4. You can enjoy it with your favorite milk and tomato sauce. ∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥∥ **[Yi cup sauce green sauce cooking - fried ulong noodles]** https://c2.staticflickr.com/2/1531/25986141265_7a9bd23ab5_b.jpg

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