(New Year's limited) ice-back instant drip coffee (pig foot) (intimately cut two packs of vacuum meat + one big bone)

US$ 23.53
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商品情報

素材
食材
制作方法
ハンドメイド
原産国
台湾
在庫
10 点以上
内容量
1200g x 1
アレルゲン
なし
保存方法
冷凍
賞味期限
開封後3日
人気度
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[Icing is ready to eat] 呷 dripping coffee (pig foot) ~ (intimately cut two packs of vacuum meat + one big bone)

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ifancyfish

台湾
返信率:
90%
返信まで:
1〜3日
発送まで:
1〜3日
(New Year's limited) ice-back instant drip coffee (pig foot) (intimately cut two packs of vacuum meat + one big bone)

商品説明

♦♦ 呷安心♦♦♦ ►SGS Relief Certification ►No stabilizer ►More than 40 kinds of pure Chinese medicine ♦♦ 呷 ♦ ♦ ♦ ►Use Pingtung Agricultural Association to produce and sell Taiwan warm-up pigs, no pigs ►40 pure Chinese medicine marinated ►One pot only halogen 33 ►Half for 5 hours, complete taste ►Quickly freeze and keep the most complete and delicious ♦♦ 呷 ♦ ♦ ♦ ►Vacuum pack boiled [flavor is the most original]: After thawing, it is immersed in a bag of about 85 degrees in warm water for about 30 minutes, and the tray is poured out. ►Electric pot heating [lower flavor]: Remove the pig's foot (one whole 1.2 kg) from the vacuum bag, place it in the pot of the electric cooker, put 4 cups of water in the outer pot and cook for about 15 minutes after cooking. (If the amount is only half a pack, reduce the water in the outer pot according to the ratio; use the electric pot to heat the water due to moisture, the taste will be lighter) ►Oven heating [skin crispy and juicy]: After thawing, the oven is preheated for 220 minutes at 220 degrees, and the pig's feet are placed at 180 degrees. After about 15 minutes, the surface is turned over and baked until the outer skin is crispy. "♦♦ 呷 ♦ ♦ ♦ ♦ ►Name: 呷滴咖卤猪猪脚 ►Weight: only about 1200g ±10% (one) ►Storage period: 180 days of freezing / 7 days of refrigeration ►Ingredients: pig's feet, rock sugar, wine, natural spices, soy sauce (dip sauce)

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