Self-confidence. Anti-baked honey apple tower A few years ago, I had a delicious anti-baked apple pie in Kyoto. The caramelized apples still have a texture, soft and not greasy, with yogurt, the flavor is really great! After that, I have been obsessed with it. I have been trying to make a better-selling anti-baked apple tower. After testing this many times this year, I have made my own taste. The apple that has been baked for 4 hours still retains the tissue and eats the soft taste of the apple. In order not to let other flavors affect the aroma of the honey apple, we do not put cinnamon and other spices, and the apples bring out the peaches when the collection is fine. The taste, in addition, we made the sour cream into a sandwich, decorated with hazelnuts, the scent of the tower baked at the end of the day, using all the apple towers that are the most delicious, is our masterpiece.