Xiaoqing spicy sauce - slightly spicy


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    Xiaoqing hot sauce, although called chili sauce, but its taste and not spicy flavor, spicy index of a symplectic, even if you are afraid of spicy you can easily enjoy no burden. Tastes better than you imagine, not dead spicy will not be dead and salty, but rich variety of taste, designed to experience the multi-level fresh aroma but afraid of hot you tailored.
    Strict selection of ingredients
    Spicy oil itself from the onion, ginger, raw pepper, Dijon mustard seed and fruit vinegar so that chili sauce mild taste, eat a strong flavor of the garlic crisp, famous mustard taste crisp taste, as well as from the East Hong Kong flavor full shrimp, Biting sesame seeds will bring different taste buds feel.
    ▲ sun 180 days pure pure amber white soy sauce
    ▲ from 1747 France Maille Dijon mustard sauce
    ▲ strict selection of three kinds of chili hot pepper
    ▲ multi-level aroma of the ferry in the East Hong Kong shrimp
    ▲ the most warm and warm warm sesame oil
    【Product specifications】
    Name: Xiaoqing spicy sauce (slightly spicy)
    Ingredients: vegetable oil, sesame oil, chili powder, vinegar, soy sauce, shrimp, mustard, garlic, mustard, sesame, ginger, onions, pepper
    Net Weight: 130g / bottle ± 5%
    Origin: Taiwan
    Shelf life: one year
    Preservation: room temperature preservation, after the closure of frozen and finished as soon as possible finished.
    Note: For non-preservative, please use a clean, clean spoon dug.
    Qualified by SGS does not contain Escherichia coli and preservatives.
    This product has been insured Fubon product liability insurance 10 million yuan.

    The taste of the home plus the taste
    Spicy sauce with all kinds of dishes are quite with, where all kinds of congee, Western-style stew, radish cakes, fried rice, noodles, rice noodles, rice, rice cakes and dumplings and other dishes can be served, a field of colorful aroma overflowing Of the food Enlightenment, in the simple process of eating deeply rooted.
    ▲ fool noodles
    We recommend the most is to eat the noodles, easy spoonful of spicy sauce, you can let the original is only used to eat the dry face into a feast of food.
    Spicy oil tender boiled egg bibimbap
    A person's midnight is very contradictory, like a good reward yourself is very simple, add a spoonful of spicy sauce to the rice, the aroma immediately poured out.
    ▲ hot vegetables
    Boiled vegetables, although healthy, but no seasoning but difficult to swallow, then no preservative spicy sauce is your best partner, healthy and delicious do not have to choose.
    Origin / manufacturing method
    Origin of Taiwan handmade
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Xiaoqing spicy sauce - slightly spicy

US$ 8.50





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