Packaging tea bag into the 6 | 20 into the tea bag |
Always see if there is nothing like, just want to find hard, but never find traces. Light fermented, non-roasted, leaflet species "Jasmine tea" has a long foam not astringent characteristics.
Leaffree free leaf "Jasmine tea" produced in Changhua flowerbeds, the use of Wenshan Baicao as Cha Jing. The largest producing area of Taiwan jasmine is Huaitan Township, Changhua County. The soil is slightly acidic and suitable for the growth of jasmine. After the success of the trial planting in the early 1950s, up to about 130 hectares of planted area has created the popularity of the fragrant tablets. Common memories of many people. Although the use of three smoked? Flower jasmine tea is different from the rich green jasmine Sentimental rich floral fragrance, but the choice of Wenshan Baozhong to make its taste more rich sweet Chun. Invariably after the tea embryo pre-treatment, jasmine mixing, standing Kaoru flower, flowering continued Kaoru, flowers, baking, jacquard, even pile and other processes, the three incense sticks after the natural fragrance of jasmine flowers in the tea In hot and cold tasting all appropriate. The shape of a thin rope, which accompanied the flowers; orange-yellow soup dizzy; aroma with jasmine and white flowers; sweet taste.
Quality | Free leaf tea comes from a single manor-class farms in Taiwan. In addition to keeping the flavor uniform, it can also communicate with the tea farmers to maintain the tea quality on each batch of tea making. After professional sensory evaluation, Good flavor.
Made in Taiwan 100% Made in Taiwan No added, cherish the good mountains and rivers in Taiwan, in-depth production in each region, looking for the concept of sustainable development tea maker up to become partners, faithfully bring original flavor to consumers.
Safety | Free leaf tea by batch "are all passed the third notary SGS, Taiwan Tea Improvement Farm Pesticide residue analysis and testing of multiple qualified" for consumer safety checks. In-depth understanding of the origin tea farmers tea / tea concept after the deed.