[Kerry] macro mullet (seasonal)


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  • "Wild (gray mullet mullet taken out) looked card thin, deep color card; artificial raised on the card hypertrophy, color Zeca light!" In addition, the mullet in pairs on both sides of sheets, eggs size and thickness consistency, clean appearance without residual meat, transparent color, moderate hardness of wet and dry, are optional elements.
    ◆ mullet manufacturing process

    First, remove blood: You can use a spoon or needle ovarian surface of the blood vessel gently singled out and attached with a dry cloth to gently wipe the surface of the ovary bloodstained clean operation to be careful not to scratch the ovarian membrane can rupture if not careful with a thin sticker stuck to prevent eggs outflow.

    Second, salted: As the name suggests salt evenly on the ovaries, the use of salt is about heavy black roe 12 to 15 percent, but can also be soaked in brine method, dipping time is 1 to 2 hours, impregnated The longer mullet will be more salty, also hard, too small amount of salt to use poor black eggs shrink, nor good-looking color.

    Third, desalination: when desalinated water soak or rinse water should then, after desalting water drops dry or dry with a dry cloth and toilet paper, and then black eggs dry tile on the board.

    Fourth, the plastic: the plate capped with a layer of white gauze on the gauze to dry the mullet emission desalination, with a layer of black roe best can the same size, to avoid uneven force monarch pressure, and so covered with several layers Coupled with the most number of square physique or iron. Do not pressing too much the first day, then gradually pressurized. Because black eggs also contain a lot of water, if too much pressure can lead to rupture of black eggs.

    V. drying: After shaping pressurized Ukrainian eggs, with a soft, damp cloth to gently wipe the surface of the mucus or dirt, and then back into the wood drying, try to eat dry cool dry or a fan, avoid sunlight Ethernet The direct, if found in a dry process required needle accidentally punctured bubbles. Flip the drying process must often make both sides even drying and prevent the egg membrane adhesion to each other.

    Six, finished: mullet made to form a pale yellow color and maltose as the finest product but contains a lot of water, are generally intolerant reservoir, preferably chilled in the refrigerator.

    Contents: 4.2-4.5 two / tablet; 160g-180g / piece
    Ingredients: Taiwan wild mullet, Salt
    Shelf life:
    Place mullet cool room, you can save one week
    Mullet placed in the refrigerator, you can save a month to month and a half
    Place mullet freezer, stored for one year
    Origin: Taiwan

    Mullet with high cholesterol, and salt pickle, the sodium content is high, we recommend that people with heart disease, high blood pressure, kidney disease, diabetes and other chronic diseases, should not eat.

    Cooking [proposed]
    One: peeled film mullet surface.
    Two: As wire mesh, to simmer to the surface of a micro baked golden brown, edge to edge bake rice smear.
    Three: After drying sliced, accompanied by garlic or radish slices, you can enjoy delicious mullet
    Origin / manufacturing methods
  • 送料
    マカオ (送料着払い)
    香港 (送料着払い)


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[Kerry] macro mullet (seasonal)

US$ 41.16





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