Most people do Tilamisu will put Carew wow wine.
But I heard a distant legend, said the old Ma Shala Tilamisu put the wine.
That does not love dessert wine but loves Dr. Chang has mysteriously said to me:
"The key Tilamisu is Masala wine."
So I look for different Masala wine,
Jia Kalu wow also try different versions Masala wine and liquor.
Two kinds together, everyone is interested in the latter few.
Carew wow liqueur wine, very sweet, very tired, coffee Sauvignon have skyrocketed.
Masala wine is wine from a single drinking slightly acid, there is no strong coffee flavor, but deep, mellow, understated and elegant.
Unlike wine being Yinmasuola Carew wow ready-made coffee flavor,
So I have to cook more particularly strong cup of espresso
Like the aroma of coffee beans Archive button front must cook to ground into a powder,
Open it amazing magic. Out of high pressure high temperature, the richer the flavor.
This is definitely part of adult taste.
Freshly ground freshly brewed espresso,
Rum with sugar, grape aroma, and Masala wine,
In the making of this cake tastes a little drunk, children should not be.
However, every kind of raw material, the taste is rich and classic, appropriately.
Like a bar of music, each note in the beat on,
Natural pop concise strong force.
Baby elephant little secret:
He is the representative of Italian desserts, not only in taste, but also mentally.
Raw material is extremely simple, touching the key is good coffee, good wine, good mascarpone cheese; they will develop self-fantasy story. Practice is also simple and does not require complicated props. Finally, the way not only look good, there is no way! Melt too soft, not a line, have to stay in the big glass dish inside.
Pure raw materials in place, the simplest approach, improvisation and bold presentation, suitable for everyone to share, not fancy but taste ...... is dumping all my favorite Italian dessert reasons.
Size: six inches
Save: will eat the best food in the refrigerator / three days!
Origin / manufacturing methods