Deng Wei top XO scallop sauce / best companion gift / four bottle combination

ヅヅ Deng Wei, this small bottle of XO sauce is more expensive than one or two hundred yuan, but its materials are comparable to the XO sauce on the market, which is close to 1,000 yuan. In addition to the carefully selected ingredients, it is complicated by the process. And test the patience and arm strength! Everyone said that they are the best, what is the best? ! ヅヅ Deng Hao’s "best", It is to have the children to eat the top, so we must use scallops that are larger than 50 yuan in Hokkaido, Japan; It is also necessary for children to eat well, so it is necessary to peel a lot of dried babe, often for one or two hours, so that every spoon can be seen, chewed, and not used other low-priced ingredients to fill; I have to eat with peace of mind, so I don’t dare to buy the ingredients. I’m afraid that if I don’t wash the dishes, I will throw them into the machine and chop them up. So the garlic and the shallots will be bought and peeled one by one. One seed, and then slowly chop them; It is better to eat healthy, so you can't choose black heart oil and shrimp. Compared with other dried shrimps, the golden hook shrimp and Jinhua ham with high nutritional value should choose the best part, and also add the top grade. White sesame oil, it will not taste oily when eaten. ヅヅFood side shot https://farm8.staticflickr.com/7473/15718830814_e88406040b_z.jpg https://farm9.staticflickr.com/8637/16339513371_c500b43652_z.jpg After steaming, peel off the dried bees, and the thick scallops are like the squid XD. https://farm9.staticflickr.com/8603/16154981349_7a7dee45c5_z.jpg https://farm8.staticflickr.com/7541/15721168493_8b75f19f05_z.jpg https://farm9.staticflickr.com/8639/16154979459_7c79fdd36e_z.jpg https://farm9.staticflickr.com/8584/16341182475_c830559858_z.jpg The ingredients are processed from the original. https://farm8.staticflickr.com/7474/15718954484_26276ec147_z.jpg Even the water that soaks the shrimp is extremely delicious! https://farm8.staticflickr.com/7487/16340212682_b8fb33a83f_z.jpg https://farm8.staticflickr.com/7490/16154968289_83b7510106_z.jpg https://farm8.staticflickr.com/7465/16340308732_3014f85760_z.jpg https://farm9.staticflickr.com/8569/16154001040_0d215b0d5b_z.jpg https://farm9.staticflickr.com/8676/16154047140_93dd84d299_z.jpg The ingredients are broken all by one! This Jinhua ham is very laborious to cut. https://farm8.staticflickr.com/7524/16155199577_42af39136b_z.jpg https://farm8.staticflickr.com/7575/16155205757_b3cdacca04_z.jpg https://farm9.staticflickr.com/8583/16155076449_0cdd206eb9_z.jpg Look at such thick scallops, and it’s a pleasure to blow up! Don't underestimate this step, not only is it time-consuming and labor-intensive, but you must be careful not to distract yourself. https://farm8.staticflickr.com/7473/16340591672_44d28e730b_z.jpg Stir all the ingredients from time to time and stir fry to avoid sticking. https://farm9.staticflickr.com/8587/16341466955_9086ddbc0a_z.jpg https://farm8.staticflickr.com/7550/16341444345_9d2a7bcdf0_z.jpg After sterilizing and drying the glass bottle, prepare to bottle it! **ヅヅ Each production takes about 12 hours, but at the moment you taste it, you will feel that all the hard work is worth it! I am deeply in love with you who are willing to give us valuable opportunities.** ヅ main raw materials: Japanese Hokkaido scallops, Jinhua ham, golden hook shrimp, chili, garlic, shallots Hotness selection: Spicy, spicy ヅ capacity: 280 ml ヅ Save method: This product has no preservatives. Please put it in the refrigerator or freeze it as soon as possible to ensure the freshness of XO sauce. ヅ Refrigerated for three months, frozen for half a year, when eating, please take a clean and dry gas. Origin / manufacturing methods Made in Taiwan handmade