[Manual] fresh fruit dried fruit dried pineapple ◎ ★

Taiwan carefully selected fresh pineapple, with 58 degrees temperature baking for more than 20 hours to prepare a dried natural dried fruit, Not overly dry, its flesh taste, and no add no preservatives, no artificial colors, No perfume, to ensure natural hand-made. A simple way to save the original flavor and nutrition of fruit, so eat your peace of mind. Fresh pineapple is rich in vitamin C, potassium, manganese and fiber, Can help digestion, but also promote the absorption of calcium, have the effect of strengthening bone; And rich protein enzymes can promote tissue recovery, help treat bruising, sprains. After the low-temperature drying oven dried as vitamin C content increased, the family ready for eating vitamin supplements. ● consumption mode: 1. peel into small pieces, buccal when snacks to eat. Q bomb taste people piece after piece. 2. Add the right amount of fruit dry pineapple in hot tea, add black tea aroma. ★ This is the order only after the production of goods, if the high demand, please leave a message to ask, thank you. Product Info: pineapple dried fruit 50g ± 5g Shelf life: unopened at room temperature for 90 days, please put after opening zipper bags kept refrigerated, and eaten as soon as possible. Precautions: 1. storage at room temperature Store in a cool dry place and avoid direct sunlight. 2. Do not eat the desiccant included. 3. Hand Slice each piece of fruit will inevitably produce dry thickness differences, please forgive me. 4. Please note that due to fear of breakage problems can only choose black Delivery! Please forgive me. Origin / manufacturing methods Taiwan