│Manual cooking │
Lime, Sour and Black Mushroom Sauce uses local fresh mushrooms. After cumbersome hand-washing and knife conditioning, Japanese-style squid soy sauce is used as a sauce base, and savory ginger, miso, glutinous rice vinegar, pepper, Chaotian pepper and various The Chinese herbal medicines are used for flavoring and finally boiled for 90 minutes in fine heat. Whether it is stir-fried vegetables, fried meat or sauce, it is suitable for everyone to ensure that everyone is acquainted with their love for each and every friend. The dual taste of health.
│ taste way │
The quickest way to taste lime and sour black mushroom sauce is to enjoy it with rice or congee, and it can also be eaten together with rice, noodles and other staple foods. Lime and sour black mushroom sauce, stir evenly after light food flavor, no need to add any sauce, not only in line with modern oil-free, less salt health philosophy, but also can help supplement dietary fiber, calcium, iron, vitamins, etc. The nutrients needed by the body.
Product Name: Lime and Sour Sauce
Product capacity: 250 grams (g) / bottle
Main Ingredients: Black fungus, Flammulina velutipes, Pleurotus eryngii, shiitake mushrooms, mushroom, ginger, fennel, fennel, lemongrass, lemon leaf, cinnamon, licorice, pepper, osmanthus, star anise, pepper, squid sauce, Lemon juice, miso, glutinous rice vinegar
Production date: hand made the day before arrival date
During the preservation period: at room temperature for one month, after opening the bottle, it must be kept fresh and refrigerated, and eaten as soon as possible.
Distribution Area: Delivery at the entire station (mainly based on the distribution area of the home builder, and the difference between the islands in the island area)
1. Most of Ke's mother's vegetal nests need to be preserved at low temperature and delivered at low temperature.
2. The black edible fungus pictures in the store will have a color difference due to different screen resolutions. Please carefully evaluate and purchase.
3. In order to ensure the freshness of the product, orders are shipped after the billing is completed. To specify the date, please inform in the remarks field.
4. Delivery will be given priority for the specified date, but the actual delivery time will be based on the delivery status of the delivery driver on the day.
5. Fresh foods have no appreciation period and are not accepted after appreciation unless the product itself does not match the order item.
6. One-time booking of $1,800, free shipping on a single shipping address, or $150 on Taiwan Island.
7. In Wuhu, Kinmen, Matsu, etc., mainly based on the distribution area of low-temperature home delivery industry, the order amount is less than $1,800, and it is necessary to make up for the difference of $260 in freight; if the order amount is over $1,800, another $200 will be charged.
8. The free delivery service from the old Taichung City does not apply to orders from "Pinkoi". If you have any purchase requirements, please call us first. If you place orders directly at Pinkoi, you will be counties and cities. Receive shipping charges.
Origin / manufacturing methods