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Usually fried one or two dishes you, is always the source of the flavor and troubled?
Eat taste will be thirsty uncomfortable, the refrigerator is not standing meat and seafood
So that the food to eat the total less so blindly
Fresh mushrooms using Taiwan's fresh mushrooms Pingtong cherry shrimp Chiayi bag sun cream salt cinnamon fennel and several kinds of ingredients and spices baking and grinding made of natural ingredients to add the sweet dishes, whether it is cooking cooking soup dry Mix is very suitable, is against the background of the best green leaves, so that everyone can be like Xiangu cooking, easy and simple to change a delicious food.
Weight: 17g / cans
Commodity raw materials: Puli mushrooms, Pingtung cherry shrimp, cumin, Taiwan South China Sea salt, coriander, cinnamon, cumin
Shelf life: The best taste period is one year
Save: save at room temperature, avoid direct sunlight, open the bottle after opening the plug, after use, cover back to facilitate the dry preservation
1. Hand-made, non-chemical substances and dehumidifiers, please pay special attention to moisture
Origin / manufacturing method
Origin of Taiwan handmade cashmere production