Apie dessert baking research center, whether it is sweet pie, salty pies, handmade cookies, brownies, pound cake, all using the international certification of New Zealand butter imported top, do not add preservatives, so please rest assured purchase.
** ** :: Products ::
We use 70 percent concentration of bittersweet chocolate, chocolate concentration of 70% is the most accepted by all, smooth taste of chocolate and then with the faint sweetness of whipped cream, and taste moist and delicious, and finally sprinkle a layer of bittersweet chocolate chips, a bit off you can taste the bitter sweet and sweet cream chocolate, is simply a combination of perfect match.
** ** :: Size ::
8-inch / diameter of about 15cm / about 4 to 6 people to enjoy
:: ** :: ** Use of raw materials
Top New Zealand Anchor butter / flour in Taiwan / cream / rum / extra fine sugar / extra bittersweet chocolate / egg
:: ** :: ** Of the best tasting
Best tasting temperature 5 degrees c
Paita Best tasting period of three days
(Paita class are required to refrigerated, do not recommend placing frozen)
** Note :: :: delivery **
In order to maintain security and distribution dessert freshness, store all use black Delivery ~
Dear Customer, in the receipt of goods, please check immediately whether the goods correctly, check the merchandise do no damage [sign], if goods cause [damage cases which can not be eaten], note the parcel number, photograph the damaged merchandise and immediately fans Mission private information to us, we will immediately help you deal with.
((Since desserts are fragile things, there will be little impact are within the normal range))