New-ton's manual grape pulp

[** Product Description **] The FOS first and IMO and other prebiotic substance added to the pulp, so that consumers eat probiotics will also benefit biomass eaten, probiotic doubles and maintain intestinal health. Use of trehalose and low sugar content, maintaining health. In every critical moment of making pulp, are used to measure the amount of sugar content in mind precisely controlled, so that every time the goods are to maintain high quality. A class using seasonal fresh grape, hand-selected wash. Homogenizer evenly chopped the whole grapes, including grape seeds, grape seeds are rich in polyphenols anthocyanins, have powerful antioxidant function, more stable collagen. And fresh grapes watered, in the production process, do not add even a drop of water! Grape pulp layered texture, natural flavor without adding grape aroma, generally sweet like tea in the throat. https://c1.staticflickr.com/9/8703/16791163059_91c4475769_c.jpg [** About New-ton's **] In the development of the main probiotic functional food yogurt brand "New-ton's." New to the New-ton's, it is not innovation, is rediscovering a lot in everyday life neglected good things. We are a group of young and creative young people, with a culture bacteria professional competence and experimental research a range of products, favorably grid, jam yogurt ice cream to create a unique taste and flavors, such as apple cinnamon, Roselle tea and so on. More initiative will Isomalto FOS and prebiotic oligosaccharides added to the pulp in the quality! Our business is a belief, a new diet theory, the concept of lifestyle changes through diet, so eating and living closer! New-ton's for life! https://c2.staticflickr.com/8/7285/16356023803_371dc182c6_c.jpg [** Size **] Capacity: 250ml