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**Alishan coffee beans**
The Alishan Tsou tribe grows at an altitude of 1200 meters. The air on the Alishan Mountain is good, the soil is good, the temperature difference between day and night is large, and the coffee trees are cultivated in the most natural environment. The whole process is cultivated by organic farming methods. Farmers insist on hand picking and sun screening. The coffee beans that have been removed from the outer shell are baked in small batches, so that each pack of Alishan alpine coffee beans is the freshest.
**Taiwu Mountain Coffee Beans**
Taiwan native beans, using coffee beans in the Dawushan area of Pingtung, have a sweet and fragrant flavor, and show the unique aroma of Taiwanese coffee, medium-baked, moderately roasted,
The flavor is not bitter, the natural sweetness is high, the fruity taste is smooth, and the sweetness is strong.
The planting of coffee in the country's surname is 1170 meters above sea level, and the temperature difference between day and night is about 10 degrees Celsius, which is very suitable for coffee growth. The quality of the coffee beans is excellent, not bitter, not sour, round, sweet, good taste, and has a light green grassy fragrance. The medium-light baking exudes a light fruity flavor, and the deep roasting is more diffused with caramel sweet flavor. It is worth mentioning that "the country's surname coffee" is managed by natural farming methods, and farmers insist on high-quality Taiwanese coffee that does not spray pesticides or chemical fertilizers.
**Tianchi coffee beans**
Tianchi 600-800 meters, the iron than the card variety smells the smell of fried potato, wheat straw, nuts, can be found in the mouth can feel the sweetness of maltose, fructose, smooth and smooth throat and Shengjinhui, cooling coke Sugary, it is an elegant and sweet and sweet coffee.
Weight: 1 lb (divided into 225g/pack *2)
Origin / manufacturing methods
Taiwan Production / Taiwan Baking