Pineapple and skinned lime jam with iced mineral water bubble water, in the sun, cute bubbles coupled with pineapple and green lemon silk, crystal clear. Drinking into the mouth, the sourness, sweetness, and thorns on the tongue are similar to the festive atmosphere of champagne. This is one of the tastes of jam that I like very much. It sounds like a combination of Taiwanese dishes. It tastes authentic and very western. The yellow silk and green silk in the jars are very beautiful. They are very much liked by foreign tourists. One of the tastes. There was a time when the Matsushita "good home in Taiwan" set up a stall. A man wanted to send jams to his girlfriend in the United States and asked me what taste was most suitable. The one recommended on the spot was this pair of pineapple and green lemon, and your girlfriend. Take a sip, this taste must remind her of Taiwan immediately, think of you, and then will leave tears of miss. Dry a good slice of toast and put on a good cheese. Some pineapples and peeled lime jam and a few slices of salad rice are good-looking meals. I like to have a strawberry lassi and pink.