Begun to taste the feel slightly dry, however loosely crisp in the mouth and a little sticky grains,
It is not from the water fountain, and rely on pure cream.
So I would say that it is butter and flour the most loyal supporters,
Boldly presented its origins: that cream fragrant and warm flour.
In contrast, cherry lemon scones on some moisture, but also some sweet.
The fragrance of lemon peel, juicy and sweet and sour cherries when bite.
There are small like myself fermented yogurt drain overnight.
Most people are more fond of her.
However, plain scone was to Canopy whirling friends and developed.
Raymond from Hong Kong and Kia, I felt too soft cherry lemon Run, do not like the taste of their childhood.
They repeated description describe, I try again try to figure out,
Finally understand their mind orthodox scone is so strong.
In the oven stiffly tall and clever opening laterally fitted to laugh,
So you broke it in half, painted cream or jam.
At first I also add orange Pisi and Lamb grapes, then decided to have a free, do not let anything interfere with.
The so-called flavor, respect is low-key and exciting solo.
Regardless of Scone, must be roasted hot was delicious.
Oven with a small five-minutes.
If you swallow so coldly,
Scones and small elephant will wringing Hanhen endless.
A There are:
A how enough, of course, is to double -
Reminder: hot and humid climate in Taiwan, opened to speedily after eating or sealed refrigerated.
Origin / manufacturing methods
Elephant's secret base