│ handmade │
The use of beef broth, red wine, a large number of vegetables boiled sauce, and simmered beef tender cheek meat, the total cost of 10HRs delicious cuisine, beef cheek long stew filled with broth to become tender and juicy, and its The gluten in the meat fascia is stewed so that the entrance can be done. With the sour red wine sauce cooked in 4HRs, all the delicacies are completely silenced. The rich fresh vegetables provide a large amount of Dietary fiber and vitamins, so this dish adds more health elements.
★ selection of rare beef cheek meat
Select the United States imported cheek meat, and weighs to reach about 7 ounces, while the meat with flexibility and lean mass, so after a long stew, the meat will be transformed into a soft taste.
★ rich and varied fresh vegetables
Purchased by the chef to the market, only the seasonal vegetable stew sauce and cheek meat, so sauce and sweet taste of fresh vegetables in the meat.
★ boiled 4HRs red wine sauce
Starting from the basal beef broth, the chef personally selected beef bones and boiled 10HRs, and then with a strong aroma of red wine with the day the market bought fresh vegetables simmer 4 HR, to complete this slightly sour zone There is a strong red wine sauce.
│ Product Specification │
Product Name: French red wine beef stew cheeks
Product Capacity: 430 g ± 5% / bag
Main ingredients: beef cheek meat, beef bone soup, wine, onions, carrots, mushrooms, black pepper, thyme, seasonal vegetables
Production date: see the packaging
Storage period: refrigerated for 3 days
Frozen for 3 months
Origin / manufacturing methods