Aluminum vacuum bags 75g
Escape from sorrow and grief! Let caramel sweet overflowing into the boat, swim in the lake quiet mellow.
Taiwan tea was first made on the Japanese era introduced by the Japanese, until the 1920s the introduction of large-leafed of Assam tea India were to try to grow Puli in Nantou, water, fish ponds and other areas, and found that climate Sun Moon Lake area Assam tea is very suitable for the growth of seed.
Free leaf earth series, "Sun Moon Lake black tea" Use Taiwan tea varieties VIII produced by India's Assam large-leafed plant selection out Jaipuri, origin situated fish pond Township, Nantou County area, planted at an altitude of approximately 600-800 public ruler of tea, proper annual temperature and stable humidity, creating high-quality Taiwan tea. Taste rich and full, rich flavor and unique glycol, tea color Hongyan bright, roasted tea appearance cord Leveling, color black, oily, fragrance can quickly brew, with a significant caramel sweet, fruity, berry fragrant roses and a touch of incense, mellow taste, in addition to clean drinking outside is also suitable for modulation added sugar or milk made from milk.
Shape: the cable tight knot, stout
Soup: Hongyan, clear and bright
Aroma: woody rich with sweet caramel and berry aroma
Taste: full-bodied with a refreshing sense of convergence
Free Taiwan origin tea leaves carefully selected, each batch of tea all through Green Shield biochemical tests and periodic third notarization units (SGS / Taiwan Tea Improvement Station) pesticide residue analysis Multiple qualified, two security checks to ensure that drinking tea safety.