You like the aroma and taste of Sikang.
But secretly hope that it can be moist, soft,
That sweetness will be the ideal look in your heart.
It is slightly different from the traditional original Sco recipe.
And, we joined the homemade yoghurt that filtered all night.
So you can enjoy the rich aroma of flour and cream, and bring a refreshing yoghurt.
In addition to Yogurt,
Also put the little elephant favorite cherry,
During the baking process, the dried fruit absorbs some of the moisture in the dough.
So the taste is not as tough and sticky as empty mouth.
The dried fruit itself is well stretched because of the moisture, and
sour and sweet.
Don't use the sauce, you can eat well~
A must with the fruit,
Brush some lemon peel in the dough,
But the most important thing is,
Be sure to bake the hot before eating, let the inside loose and soft, the outer layer is crispy and crisp!
We are always in the hands of the guests before, after this time,
Again and again, this emphasis is emphasized!
Inside a package is:
Two, because you definitely want to eat one and still want one~
Small reminder: Taiwan's climate is hot and humid. After unpacking, it should be eaten quickly or sealed and stored in cold storage.
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You are welcome to leave a message here~ we will reply you quickly!
Origin / manufacturing methods
Baby elephant's secret base